Dietary Assistant Jobs in East Hartford, CT (39)
Clinical Nutrition - Outpatient Nutrition - Experienced & Graduates - $5,000 Sign on Bonus
Geisinger
🌎 Remote
New
Part-Time
Remote
$5,000 sign-on bonus
PTO
Dental Insurance
Vision Insurance
Education
Parental Leave
Clinical Dietitian - Outpatient Nutrition - (Part Time)
Geisinger
🌎 Remote
New
Part-Time
Remote
$2,500 sign-on bonus
PTO
Dental Insurance
Vision Insurance
Education
Parental Leave
Food Service Director
iCare Health Network
Manchester, Connecticut
Food Service
Dental Insurance
Vision Insurance
Temporary Quality Specialist El Segundo, California (Hybrid)
Tbwa Chiat/Day Inc
🌎 Remote
Part-Time
Remote
Hybrid
Hourly
$32 / hour
Dietary Assistant - HHC Food and Nutrition
Hartford HealthCare
East Hartford, CT
Part-Time
Food Service
Dietary Assistant
Hartford HealthCare
Hartford, CT
‌
Dietary Assistant
iCare Health Network
Hartford, CT
Health Insurance
Education
‌
Dietary Assistant
Trinity Health
Stafford Springs, CT
New
‌
Copy of Dietary Aide - Part Time
Forefront Healthcare & Culinary Services
Coventry, CT
Part-Time
Hourly
$16 / hour
‌
Dietary Aide - Hospital Services (per diem)
Hartford HealthCare
East Hartford, CT
‌
Dietary Aide
JGS Lifecare
Longmeadow, MA
Part-Time
Hourly
403(b)
Dental Insurance
Vision Insurance
Flexible Schedule
$15 - $17 / hour
‌
Utility Worker
Arbor Rose
New Britain, CT
Part-Time
‌
DIETARY (KITCHEN) AIDE (PER DIEM)
Avon Health Center
Avon, CT
Part-Time
Food Service
$17 / hour
‌
Dietary Aide - Part Time
Forefront Healthcare & Culinary Services
Mansfield Center, CT
Part-Time
Hourly
$16 / hour
‌
Dining Room Server
Ivy at Ellington (ALSA)
Ellington, CT
Health Insurance
Dental Insurance
‌
Personal Care Assistant/Homemakers\Companions\Live-Ins
Clearstream
Hartford, CT
Hospitality
‌
AR - Cook
Arbor Rose
New Britain, CT
New
Food Service
‌
Dietary Aide
CareOne
East Longmeadow, MA
401(k)
‌
COOK
East Longmeadow Skilled Nursing Center
East Longmeadow, MA
Food Service
Health Insurance
‌
Dietary Aide
iCare Health Network
Meriden, CT
Health Insurance
Education
‌
Dietary Aide
Athena Health Care Systems
Granby, CT
Part-Time
Hourly
Diversity Leader
Health Insurance
Dental Insurance
Vision Insurance
$12 / hour
‌
Senior Cook Chef - Full Time 40 Hours
Connecticut Children's
Hartford, CT
Part-Time
Food Service
Flexible Schedule
‌
Cook - Long Term Care
Trinity Health
West Hartford, CT
Food Service
Vision Insurance
‌
Nutrition Aide
Trinity Health
Stafford Springs, CT
‌
Utility Aide
JGS Lifecare
Longmeadow, MA
Part-Time
Hourly
403(b)
Dental Insurance
Vision Insurance
Education
$15 - $17 / hour
‌
Dining Service Server
Capital Senior Living
Springfield, MA
401(k)
Dental Insurance
Vision Insurance
‌
Caregiver
Always Best Care Senior Services
Wallingford, CT
New
Part-Time
Flexible Schedule
‌
Cook - Memory Care - Part-time - Days
ProMedica
Avon, CT
Part-Time
Food Service
Dental Insurance
Vision Insurance
‌
MDS Coordinator LPN/RN
iCare Health Network
Meriden, CT
Dental Insurance
Vision Insurance
‌
Cook (Full Time)
JGS Lifecare
Longmeadow, MA
Part-Time
Hourly
Food Service
403(b)
Dental Insurance
Vision Insurance
$20 - $22 / hour
‌
Nutrition Care Assoc -Per Diem
Hospital for Special Care
New Britain, CT
Part-Time
Flexible Schedule
‌
WIC Nutritionist
Caring Health Center Inc
Springfield, MA
‌
Behavioral Health Technician - Emergency Department Mental Health - Per Diem
Connecticut Children's
Hartford, CT
New
Health Insurance
‌
Nutrition Care Associate II -Per Diem
Hospital for Special Care
New Britain, CT
Part-Time
Flexible Schedule
‌
Dietary Assistant - HHC Food and Nutrition
Hartford HealthCare
East Hartford, CT
Part-Time
Food Service
Job Description
Working as a Dietary Assistant in East Hartford, CT
There are 39 Dietary Assistant opportunities available in East Hartford, CT all with unique requirements.
A Dietary Assistant helps to ensure that the foodservice, or dining operation, operates safely and efficiently. This includes making sure that all foods are prepared in a sanitary manner that will reduce the risk of foodborne illness; monitoring the handling, storage, and display of food to maintain temperature controls; ensuring that foods have been prepared according to the recipe, consistent quality standards, and correct portion sizes (or portions); and ensuring that adequate supplies of both food and tools are available for production.
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