There are 38 Dietary Assistant opportunities available in Meriden, CT all with unique requirements.
A Dietary Assistant helps to ensure that the foodservice, or dining operation, operates safely and efficiently. This includes making sure that all foods are prepared in a sanitary manner that will reduce the risk of foodborne illness; monitoring the handling, storage, and display of food to maintain temperature controls; ensuring that foods have been prepared according to the recipe, consistent quality standards, and correct portion sizes (or portions); and ensuring that adequate supplies of both food and tools are available for production.
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