Hyatt Regency Atlanta Perimeter at Villa Christina
Atlanta, GA
Food Service
‌
Line Cook
STK Steakhouse
Atlanta, GA
Food Service
401(k)
‌
Line Cook
bartaco
Atlanta, GA
Hourly
Food Service
Dental Insurance
Vision Insurance
$20 / hour
‌
Line Cook
Main Event Entertainment
Alpharetta, GA
Food Service
Education
$7.25 - $16.25 / hour
‌
Sushi Prep/Line Cook
Kura Sushi
Buford, GA
Part-Time
Hourly
Food Service
$11 / hour
‌
Line Cook
Cattleshed
Alpharetta, GA
Food Service
‌
Line Cook
HOBNOB
Alpharetta, GA
Food Service
‌
Line Cook
Best in Boating
Alpharetta, GA
New
Hourly
Food Service
Dental Insurance
Vision Insurance
$15 - $20 / hour
‌
Line Cook
P.F. Chang's China Bistro
Alpharetta, GA
New
Part-Time
Hourly
Food Service
Dental Insurance
Vision Insurance
$17.50 - $21.50 / hour
‌
Line Cook
Atlanta Botanical Garden
Atlanta, GA
Food Service
$20 / hour
‌
Line Cook (PM Shift)
The Gathering Spot
Atlanta, GA
Food Service
‌
Line Cook
Tucker Brewing
Tucker, GA
Part-Time
Food Service
Flexible Schedule
‌
PT Line Cook
Doubletree by Hilton Atlanta Perimeter Dunwoody
Atlanta, GA
Food Service
‌
Remote Cook/Pantry- Manh Choh
Nana Regional
🌎 Remote
Remote
Food Service
Vision Insurance
‌
Remote Cook - Tarmac
Nana Regional
🌎 Remote
Remote
Food Service
Vision Insurance
‌
Remote Cook - Alpine
Nana Regional
🌎 Remote
Remote
Food Service
Vision Insurance
‌
Cook Line
ClubCorp
Alpharetta, GA
New
Food Service
‌
Cook
Connors Steak & Seafood
Alpharetta, GA
Part-Time
Food Service
Dental Insurance
Vision Insurance
Job Description
Working as a Line Cook in Alpharetta, GA
There are 764 Line Cook opportunities available in Alpharetta, GA all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.