Line Cook Jobs in Gainesville, GA (14)
ONE Care Sales Supervisor
Azure Technical Lead
Senior Azure Engineer
Dishwasher
Dishwasher
Dishwasher
Dishwasher
Dishwasher
Busser
Dishwasher
Business Development Mgr- Italian Specialist
Busser
Chief Nursing Informatics Officer
Apprentice General Manager
Assistant General Manager
General Manager
General Manager of Food & Beverage Operations - Atlanta United and Atlanta Falcon Training Facility
Job Description
Working as a Line Cook in Gainesville, GA
There are 14 Line Cook opportunities available in Gainesville, GA all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Line Cook jobs near Gainesville, GA
Line Cooks in Gainesville, GA Resume Data
Average Experience for Line Cooks in Gainesville, GA
- 6-10 years: 34%
- 3-5 years: 28%
- More than 10 years: 24%
- 1-2 years: 9%
- Less than 1 year: 6%
Educational Background for Line Cooks in Gainesville, GA
- Diploma: 75%
- Bachelors: 12%
- Associates: 11%
- Masters: 1%
Top Skill for Line Cooks in Gainesville, GA
- Work style: Reliability: 18%
- Cooking skills: Basic food preparation: 16%
- Customer focus & orientation: 15%
- Attention to detail: 12%
- Food safety: 11%
- Sales skills: 6%
- Mechanical knowledge: 6%
- Customer service: 5%
- Food service: Customer situations: 5%
- Supervisory skills: Motivating & assessing employees: 5%
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