Line Cook Jobs in Antioch, TN (8)
Banquet Captain, Catering
Vanderbilt University Careers
Antioch, TN
Hourly
Food Service
EVENT / CORPORATE COOK - Flexible & Consistent Opportunities
Chief of Staff
🌎 Remote
Part-Time
Remote
Hourly
Food Service
Day Time Team Member: Kitchen Staff
Taco Bell
Baxter, TN
New
Part-Time
Hourly
Food Service
Eco-Friendly
401(k)
Health Insurance
Flexible Schedule
$11 - $16 / hour
Dishwasher
Red Lobster
Antioch, TN
Food Service
Dishwasher
Golden Corral
Cookeville, TN
Food Service
Dishwasher
Burger King
Antioch, TN
New
Food Service
‌
Dishwasher
Chipotle Mexican Grill
Antioch, TN
Food Service
‌
Busser
Burger King
Antioch, TN
New
Food Service
‌
Part Time - Fulfillment Associate - Flexible
Lowe's
Cookeville, TN
Part-Time
Hourly
Warehouse
‌
Part time Housekeeper
Household Staffing
🌎 Remote
New
Part-Time
Remote
Hourly
Hospitality
$35 / hour
‌
Assistant Cook, LTLC
South Middlesex Opportunity Council
🌎 Remote
New
Part-Time
Remote
Food Service
Dental Insurance
Vision Insurance
Education
Job Description
Working as a Line Cook in Antioch, TN
There are 8 Line Cook opportunities available in Antioch, TN all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Similar Jobs to Line Cook
Line Cook jobs near Antioch, TN
Line Cooks in Antioch, TN Resume Data
Average Experience for Line Cooks in Antioch, TN
- 6-10 years: 35%
- 3-5 years: 27%
- More than 10 years: 26%
- 1-2 years: 8%
- Less than 1 year: 3%
Educational Background for Line Cooks in Antioch, TN
- Diploma: 73%
- Associates: 14%
- Bachelors: 13%
- Masters: 1%
Top Skill for Line Cooks in Antioch, TN
- Work style: Reliability: 21%
- Cooking skills: Basic food preparation: 20%
- Food safety: 15%
- Customer focus & orientation: 13%
- Attention to detail: 8%
- Food service: Customer situations: 5%
- Supervisory skills: Motivating & assessing employees: 5%
- Sales skills: 5%
- Memorization: 4%
- Retail customer service: 4%
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