Line Cook Jobs in Murfreesboro, TN (114)
Cook - Middle Tennessee St. Univ.
Line Cook
Line Cook
Line Cook
Line Cook
Line Cook
Line Cook
Line Cook
Line Cook
Line Cook
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Line Cook
Line Cook - Late Night
Line Cook - Immediate Opening
Line Cook - Part Time
Line Cook - Brentwood Chili's
Line Cook - Team Member
Line Cook - Shelbyville Chili's
Line Cook - Lebanon Chili's
Line Cook - M.L.Rose Craft Beer & Burgers
Line Cook - Breakfast, Lunch, Cafe, Kitchen
Grill Cook
Prep Cook
Sous Chef
Grill Cook
Remote Cook - Red Dog Mine
Remote Cook - Tarmac
Remote Cook - Alpine - Rotational
Cook - Middle Tennessee St. Univ.
Line Cook Salary in Murfreesboro
Line Cooks working in Murfreesboro, TN make an average annual salary of $27K and a maximum annual salary of around $38K.
Job Description
Working as a Line Cook in Murfreesboro, TN
There are 114 Line Cook opportunities available in Murfreesboro, TN all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Similar Jobs to Line Cook
Line Cook jobs near Murfreesboro, TN
Line Cooks in Murfreesboro, TN Resume Data
Average Experience for Line Cooks in Murfreesboro, TN
- 6-10 years: 34%
- 3-5 years: 28%
- More than 10 years: 25%
- 1-2 years: 9%
- Less than 1 year: 5%
Educational Background for Line Cooks in Murfreesboro, TN
- Diploma: 71%
- Bachelors: 14%
- Associates: 14%
- Masters: 1%
Top Skill for Line Cooks in Murfreesboro, TN
- Work style: Reliability: 17%
- Cooking skills: Basic food preparation: 17%
- Food safety: 14%
- Customer focus & orientation: 13%
- Attention to detail: 11%
- Mechanical knowledge: 6%
- Food service: Customer situations: 6%
- Sales skills: 6%
- Verbal communication: 5%
- Supervisory skills: Motivating & assessing employees: 5%
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