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Line Cook Jobs in Barboursville, WV (8)

Line Cook - Flexible Scheduling

PF Changs
🌎 Remote
New
Part-Time
Remote
Hourly
Food Service
Dental Insurance
Vision Insurance
Icon: salary
$16 - $20 / hour

Dishwashers

O'Charley's Team Members
Barboursville, WV
New

Dishwasher

Dave & Buster
Barboursville, WV
New
Food Service
401(k)
Dental Insurance
Vision Insurance

Dishwasher

Ruby Tuesday
Barboursville, WV
Food Service

Dishwasher

Red Lobster
Huntington, WV
Food Service

Dishwasher

Chipotle Mexican Grill
Hurricane, WV
Food Service
‌

Dishwasher

Burger King
Ashland, KY
Food Service
‌

Busser

Burger King
Ashland, KY
Food Service
‌

Office Coordinator

Cook's Direct
🌎 Remote
New
Remote
Hybrid
Dental Insurance
‌

Tax Manager, CPA - REMOTE (EST / CST)

CyberCoders
🌎 Remote
New
Remote
401(k)
PTO
Dental Insurance
Icon: salary
$120k / year
‌

Host

Fat Patty's
Barboursville, WV
Hospitality

Job Description

Working as a Line Cook in Barboursville, WV

There are 8 Line Cook opportunities available in Barboursville, WV all with unique requirements.

A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.

Similar Jobs to Line Cook

Line Cook jobs near Barboursville, WV

Line Cooks in Barboursville, WV Resume Data

Average Experience for Line Cooks in Barboursville, WV

  • 6-10 years: 32%
  • 3-5 years: 31%
  • More than 10 years: 22%
  • 1-2 years: 9%
  • Less than 1 year: 6%

Educational Background for Line Cooks in Barboursville, WV

  • Diploma: 84%
  • Associates: 10%
  • Bachelors: 5%
  • Masters: 1%

Top Skill for Line Cooks in Barboursville, WV

  • Work style: Reliability: 21%
  • Cooking skills: Basic food preparation: 16%
  • Customer focus & orientation: 12%
  • Food safety: 12%
  • Attention to detail: 9%
  • Work motivation: 8%
  • Retail customer service: 8%
  • Customer service: 5%
  • Food service: Customer situations: 5%
  • Administrative assistant/receptionist: 4%

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