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Line Cook Jobs in Charleston, WV (7)

Social Media Manager (DC) - bread & Butter PR

Theprnet
🌎 Remote
New
Remote
Hospitality
401(k)
Dental Insurance
Vision Insurance

Staff Engineer, iOS

Ginger Labs
🌎 Remote
Remote
401(k)
Icon: salary
$200k - $260k / year

Line Cook - Flexible Scheduling

PF Changs
🌎 Remote
New
Part-Time
Remote
Hourly
Food Service
Dental Insurance
Vision Insurance
Icon: salary
$16 - $20 / hour

Dishwasher - Full Time

Golden Corral
Charleston, WV
Food Service

Dishwasher

Red Lobster
Charleston, WV
New
Food Service

Dishwasher

Logan's Roadhouse
Charleston, WV
Part-Time
Food Service
Dental Insurance
Vision Insurance
‌

Housekeeper

Edgewood Summit
Charleston, WV
New
Part-Time
Hospitality
Flexible Schedule
‌

Substitute Custodian

Kanawha County Public Schools
Charleston, WV
‌

Dishwasher

Chipotle Mexican Grill
Hurricane, WV
New
Food Service
‌

Host

Fat Patty's
Hurricane, WV
Hospitality

Job Description

Working as a Line Cook in Charleston, WV

There are 7 Line Cook opportunities available in Charleston, WV all with unique requirements.

A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.

Line Cook jobs near Charleston, WV

Line Cooks in Charleston, WV Resume Data

Average Experience for Line Cooks in Charleston, WV

  • 6-10 years: 34%
  • 3-5 years: 29%
  • More than 10 years: 25%
  • 1-2 years: 7%
  • Less than 1 year: 5%

Educational Background for Line Cooks in Charleston, WV

  • Diploma: 82%
  • Associates: 10%
  • Bachelors: 8%

Top Skill for Line Cooks in Charleston, WV

  • Work style: Reliability: 20%
  • Customer focus & orientation: 15%
  • Cooking skills: Basic food preparation: 13%
  • Food safety: 12%
  • Attention to detail: 10%
  • Basic maintenance and repair: 6%
  • Verbal communication: 6%
  • Administrative assistant/receptionist: 6%
  • Customer service: 6%
  • Management & leadership skills: Impact & influence: 6%

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