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Line Cook Jobs in Blacksburg, VA (5)

Cloud Engineer

US6469 Sysco Payroll, Division of Sysco Resources Services
🌎 Remote
New
Remote

Staff Engineer, iOS

Ginger Labs
🌎 Remote
Remote
401(k)
Icon: salary
$200k - $260k / year

Senior Software Engineer, Bank Tech (Remote)

RemoteWorker CA
🌎 Remote
Part-Time
Remote
Icon: salary
$140k - $159.8k / year

Dishwasher

Red Lobster
Christiansburg, VA
New
Food Service

Dishwasher

Chipotle Mexican Grill
Salem, VA
New
Food Service

General Manager

Chipotle Mexican Grill
Blacksburg, VA
New
Food Service
Dental Insurance
Vision Insurance
Icon: salary
$5,250 / month
‌

Chef de Cuisine

Roanoke College
Salem, VA
Food Service
Dental Insurance
Vision Insurance
‌

Dishroom Attendant

Roanoke College
Salem, VA
New
Hospitality
Dental Insurance
Vision Insurance

Job Description

Working as a Line Cook in Blacksburg, VA

There are 5 Line Cook opportunities available in Blacksburg, VA all with unique requirements.

A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.

Line Cook jobs near Blacksburg, VA

  • Roanoke, VA
  • Salem, VA
  • Christiansburg, VA

Line Cooks in Blacksburg, VA Resume Data

Average Experience for Line Cooks in Blacksburg, VA

  • 6-10 years: 36%
  • 3-5 years: 30%
  • More than 10 years: 25%
  • 1-2 years: 6%
  • Less than 1 year: 3%

Educational Background for Line Cooks in Blacksburg, VA

  • Diploma: 72%
  • Bachelors: 17%
  • Associates: 9%
  • Masters: 2%

Top Skill for Line Cooks in Blacksburg, VA

  • Food safety: 17%
  • Customer focus & orientation: 15%
  • Cooking skills: Basic food preparation: 14%
  • Work style: Reliability: 13%
  • Attention to detail: 8%
  • Food service: Customer situations: 8%
  • Mechanical knowledge: 7%
  • Verbal communication: 7%
  • Memorization: 5%
  • Sales skills: 5%

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