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Line Cook Jobs in Radford, VA (4)

Restaurant Cook - up to $18/hr - Fort Chiswell - Urgently Hiring

Denny's Restaurant
Max Meadows, VA
New
Part-Time
Hourly
Food Service
Icon: salary
$18 / hour

Cloud Engineer

US6469 Sysco Payroll, Division of Sysco Resources Services
🌎 Remote
New
Remote

Staff Engineer, iOS

Ginger Labs
🌎 Remote
Remote
401(k)
Icon: salary
$200k - $260k / year

Senior Software Engineer, Bank Tech (Remote)

RemoteWorker CA
🌎 Remote
Part-Time
Remote
Icon: salary
$140k - $159.8k / year

Dishwasher

Red Lobster
Christiansburg, VA
New
Food Service

General Manager

Chipotle Mexican Grill
Christiansburg, VA
New
Food Service
Dental Insurance
Vision Insurance
Icon: salary
$5,250 / month
‌

Department Manager

McDonald's
Max Meadows, VA
Food Service
Diversity Leader
Eco-Friendly

Job Description

Working as a Line Cook in Radford, VA

There are 4 Line Cook opportunities available in Radford, VA all with unique requirements.

A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.

Line Cook jobs near Radford, VA

  • Roanoke, VA
  • Salem, VA
  • Princeton, WV

Line Cooks in Radford, VA Resume Data

Average Experience for Line Cooks in Radford, VA

  • 6-10 years: 40%
  • 3-5 years: 29%
  • More than 10 years: 20%
  • 1-2 years: 6%
  • Less than 1 year: 4%

Educational Background for Line Cooks in Radford, VA

  • Diploma: 70%
  • Bachelors: 21%
  • Associates: 8%
  • Masters: 1%

Top Skill for Line Cooks in Radford, VA

  • Customer focus & orientation: 23%
  • Cooking skills: Basic food preparation: 15%
  • Food safety: 15%
  • Work style: Reliability: 8%
  • Verbal communication: 8%
  • Attention to detail: 7%
  • Food service: Customer situations: 6%
  • Mechanical knowledge: 6%
  • Sales skills: 5%
  • Supervisory skills: Motivating & assessing employees: 5%

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