Line Cook Job in Boone, NC (1)
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Job Description
Working as a Line Cook in Boone, NC
There is 1 Line Cook opportunity available in Boone, NC all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Line Cook jobs near Boone, NC
Line Cooks in Boone, NC Resume Data
Average Experience for Line Cooks in Boone, NC
- 3-5 years: 37%
- 6-10 years: 34%
- More than 10 years: 17%
- 1-2 years: 8%
- Less than 1 year: 3%
Educational Background for Line Cooks in Boone, NC
- Diploma: 58%
- Bachelors: 25%
- Associates: 16%
- Masters: 1%
Top Skill for Line Cooks in Boone, NC
- Work style: Reliability: 22%
- Cooking skills: Basic food preparation: 18%
- Customer focus & orientation: 12%
- Food safety: 11%
- Sales skills: 8%
- Attention to detail: 7%
- Work motivation: 6%
- Mechanical knowledge: 6%
- Customer service: 5%
- Food service: Customer situations: 5%
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