Line Cook Jobs in Lenoir, NC (5)
Crew Member - up to $10-$15/hr - Boone - Urgently Hiring
Taco Bell
Boone, NC
New
Part-Time
Hourly
Eco-Friendly
$10 - $15 / hour
Restaurant Cook - up to $10-$15/hr - Boone - Urgently Hiring
Taco Bell
Boone, NC
New
Part-Time
Hourly
Food Service
Eco-Friendly
$10 - $15 / hour
EVENT / CORPORATE COOK - Flexible & Consistent Opportunities
Chief of Staff
🌎 Remote
Part-Time
Remote
Hourly
Food Service
Banquet Captain (HYBRID)
ziprecruiter
🌎 Remote
New
Remote
Hybrid
Hospitality
Health Insurance
Dental Insurance
Vision Insurance
Kitchen Staff
Hooters
Hickory, NC
New
Food Service
Kitchen Prep
Chicken Salad Chick
Hickory, NC
Part-Time
Food Service
Flexible Schedule
‌
Forklift Operator - Day
Performance Food Group
Hickory, NC
New
Part-Time
Warehouse
401(k)
‌
Chef
INDULGENCE CATERING LIMITED
🌎 Remote
Remote
Hybrid
Food Service
Job Description
Working as a Line Cook in Lenoir, NC
There are 5 Line Cook opportunities available in Lenoir, NC all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Line Cook jobs near Lenoir, NC
Line Cooks in Lenoir, NC Resume Data
Average Experience for Line Cooks in Lenoir, NC
- 6-10 years: 34%
- 3-5 years: 29%
- More than 10 years: 26%
- 1-2 years: 8%
- Less than 1 year: 3%
Educational Background for Line Cooks in Lenoir, NC
- Diploma: 67%
- Bachelors: 16%
- Associates: 16%
- Masters: 1%
Top Skill for Line Cooks in Lenoir, NC
- Work style: Reliability: 24%
- Cooking skills: Basic food preparation: 15%
- Food safety: 13%
- Attention to detail: 9%
- Customer focus & orientation: 8%
- Sales skills: 7%
- Retail customer service: 7%
- Customer service: 7%
- Food service: Customer situations: 5%
- Work motivation: 5%
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