Line Cook Jobs in Bridgeport, NY (13)
ONE Care Sales Supervisor
Dishwasher
Dishwasher
Dishwasher
Dishwasher
Dishwasher
Dishwasher Steward-251Full Time @Marriott Downtown Syracuse- Day and Evening shifts
Dishwasher Steward-251Full Time @Marriott Downtown Syracuse- Day and Evening shifts
Housekeeping & Janitorial Support Services Associate
Housekeeper
Dishwasher
Remote Dietitian
PURCHASING FOOD MANAGER
Sub Shop Associate
DevOps Engineer
Apprentice, Facilities Manager (Remote in Atlanta, GA)
Job Description
Working as a Line Cook in Bridgeport, NY
There are 13 Line Cook opportunities available in Bridgeport, NY all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Line Cook jobs near Bridgeport, NY
Line Cooks in Bridgeport, NY Resume Data
Average Experience for Line Cooks in Bridgeport, NY
- 6-10 years: 34%
- More than 10 years: 30%
- 3-5 years: 25%
- 1-2 years: 7%
- Less than 1 year: 4%
Educational Background for Line Cooks in Bridgeport, NY
- Diploma: 76%
- Associates: 16%
- Bachelors: 8%
- Masters: 1%
- Doctorate: 0%
Top Skill for Line Cooks in Bridgeport, NY
- Work style: Reliability: 20%
- Cooking skills: Basic food preparation: 19%
- Food safety: 15%
- Customer focus & orientation: 13%
- Attention to detail: 8%
- Delivery driver: 6%
- Customer service: 5%
- Food service: Customer situations: 5%
- Sales skills: 5%
- Warehouse safety: 5%
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