Line Cook Jobs in Brooksville, FL
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Job Description
Working as a Line Cook in Brooksville, FL
There are 0 Line Cook opportunities available in Brooksville, FL all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Similar Jobs to Line Cook
Line Cook jobs near Brooksville, FL
Line Cooks in Brooksville, FL Resume Data
Average Experience for Line Cooks in Brooksville, FL
- 6-10 years: 32%
- 3-5 years: 27%
- More than 10 years: 26%
- 1-2 years: 9%
- Less than 1 year: 5%
Educational Background for Line Cooks in Brooksville, FL
- Diploma: 79%
- Associates: 13%
- Bachelors: 7%
- Masters: 1%
- Doctorate: 0%
Top Skill for Line Cooks in Brooksville, FL
- Work style: Reliability: 20%
- Cooking skills: Basic food preparation: 17%
- Customer focus & orientation: 15%
- Food safety: 15%
- Attention to detail: 7%
- Customer service: 6%
- Sales skills: 6%
- Verbal communication: 5%
- Work motivation: 5%
- Food service: Customer situations: 5%
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