Line Cook Jobs in Zephyrhills, FL (5)
Dietitian
Experience Line Cook, Tampa Airport
Culinary Team Member with Benefits
Back-of-House Cook with 401(k) and Benefits
Entry Level Cook, Tampa Airport
Marketing Associate - Remote California
Sr. Director, Product Marketing (Remote)
Enterprise Account Executive
Job Description
Working as a Line Cook in Zephyrhills, FL
There are 5 Line Cook opportunities available in Zephyrhills, FL all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Line Cook jobs near Zephyrhills, FL
Line Cooks in Zephyrhills, FL Resume Data
Average Experience for Line Cooks in Zephyrhills, FL
- 6-10 years: 37%
- More than 10 years: 26%
- 3-5 years: 25%
- 1-2 years: 8%
- Less than 1 year: 4%
Educational Background for Line Cooks in Zephyrhills, FL
- Diploma: 77%
- Associates: 15%
- Bachelors: 8%
- Masters: 0%
- Doctorate: 0%
Top Skill for Line Cooks in Zephyrhills, FL
- Work style: Reliability: 21%
- Cooking skills: Basic food preparation: 19%
- Food safety: 16%
- Customer focus & orientation: 14%
- Attention to detail: 7%
- Customer service: 6%
- Food service: Customer situations: 5%
- Sales skills: 5%
- Delivery driver: 4%
- Supervisory skills: Motivating & assessing employees: 4%
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