Line Cook Jobs in Cedar Springs, MI (20)
Sous Chef
TRAVELING SOUS CHEF
Executive Chef
Dishwasher
Dishwasher - Perrin Brewing Company
Dishwasher - Big E's EBL
Dishwasher
Dishwasher
Dishwasher
Baker
Busser
Housekeeper: Part-time (16hrs/wk)
Dishwasher
Dishwasher - $300 Incentive*
Culinary/Back of House Manager in Training, Unidine
Tax Manager, CPA - REMOTE (EST / CST)
Office Coordinator
Ecommerce Specialist (Marketing)
General Manager
Culinary/Back of House Manager in Training, Unidine
Host or Hostess - East Beltline (Weekend Availability Required)
Host or Hostess - Grandville (Must Have Weekend Availability)
Host / Hostess - Evening and Weekend Availability
Job Description
Working as a Line Cook in Cedar Springs, MI
There are 20 Line Cook opportunities available in Cedar Springs, MI all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Line Cook jobs near Cedar Springs, MI
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