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Line Cook Jobs in Clyde, OH (5)

Social Media Manager (DC) - bread & Butter PR

Theprnet
🌎 Remote
Remote
Hospitality
401(k)
Dental Insurance
Vision Insurance

Dishwasher

Chipotle Mexican Grill
Fremont, OH
Food Service

Dishwasher

Burger King
Tiffin, OH
Food Service

Infusion Center Patient Access Rep: PT 8a-4:30p

Firelands Health
Sandusky, OH
New
Dental Insurance
Vision Insurance
Education

Infusion Center Patient Access Rep: PT 8a-4:30p

Firelands Regional Medical Center
Sandusky, OH
Dental Insurance
Vision Insurance
Education

HR Admin/Executive Assistant

Roppe Corp USA
Fostoria, OH
New
‌

Part time Housekeeper

Household Staffing
🌎 Remote
Part-Time
Remote
Hourly
Hospitality
Icon: salary
$35 / hour
‌

Territory Sales Manager - Midwest (Remote)

GEA Process Engineering
🌎 Remote
Remote
401(k)
PTO
Dental Insurance
Vision Insurance
Education

Job Description

Working as a Line Cook in Clyde, OH

There are 5 Line Cook opportunities available in Clyde, OH all with unique requirements.

A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.

Line Cook jobs near Clyde, OH

  • Toledo, OH
  • Sandusky, OH
  • Vermilion, OH

Line Cooks in Clyde, OH Resume Data

Average Experience for Line Cooks in Clyde, OH

  • 3-5 years: 30%
  • 6-10 years: 29%
  • More than 10 years: 27%
  • 1-2 years: 9%
  • Less than 1 year: 4%

Educational Background for Line Cooks in Clyde, OH

  • Diploma: 87%
  • Associates: 7%
  • Bachelors: 6%
  • Doctorate: 0%

Top Skill for Line Cooks in Clyde, OH

  • Work style: Reliability: 23%
  • Cooking skills: Basic food preparation: 14%
  • Attention to detail: 11%
  • Customer focus & orientation: 10%
  • Mechanical knowledge: 9%
  • Food safety: 8%
  • Supervisory skills: Motivating & assessing employees: 7%
  • Verbal communication: 7%
  • Customer service: 6%
  • Scheduling: 6%

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