Line Cook Jobs in Fremont, OH (6)
Dishwasher
Chipotle Mexican Grill
Fremont, OH
New
Food Service
Baker - Banquet Kitchen
Kalahari Resorts and Conventions
Sandusky, OH
New
Food Service
$15 - $20 / hour
Restaurant Crewmember - Evening & Late Night Shift
Raising Cane's
Sandusky, OH
Hourly
Food Service
Dental Insurance
Vision Insurance
$15 / hour
Cashier - Nights/Weekends
Raising Cane's
Sandusky, OH
Hourly
Retail
Dental Insurance
Vision Insurance
$15 / hour
Chef de Cuisine
Kalahari Resorts & Conventions
Sandusky, OH
New
Food Service
Ecommerce Specialist (Marketing)
Cook's Direct
🌎 Remote
Remote
Hybrid
Dental Insurance
‌
Cook- Parkvue Community
United Church Homes
Sandusky, OH
New
Food Service
‌
COOK & SERVER OPPORTUNITIES - Flexible Shifts
Chief of Staff
🌎 Remote
New
Remote
Hourly
Food Service
Dental Insurance
Vision Insurance
‌
Office Coordinator
Cook's Direct
🌎 Remote
New
Remote
Hybrid
Dental Insurance
Job Description
Working as a Line Cook in Fremont, OH
There are 6 Line Cook opportunities available in Fremont, OH all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Line Cook jobs near Fremont, OH
Line Cooks in Fremont, OH Resume Data
Average Experience for Line Cooks in Fremont, OH
- 3-5 years: 32%
- 6-10 years: 29%
- More than 10 years: 27%
- 1-2 years: 8%
- Less than 1 year: 4%
Educational Background for Line Cooks in Fremont, OH
- Diploma: 87%
- Associates: 7%
- Bachelors: 5%
Top Skill for Line Cooks in Fremont, OH
- Work style: Reliability: 22%
- Cooking skills: Basic food preparation: 15%
- Customer focus & orientation: 10%
- Attention to detail: 10%
- Mechanical knowledge: 9%
- Supervisory skills: Motivating & assessing employees: 9%
- Food safety: 8%
- Customer service: 6%
- Restaurant manager: 6%
- Scheduling: 6%
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