Line Cook Jobs in Conway, SC (2)
EVENT / CORPORATE COOK - Flexible & Consistent Opportunities
Chief of Staff
🌎 Remote
Part-Time
Remote
Hourly
Food Service
Banquet Captain (HYBRID)
ziprecruiter
🌎 Remote
New
Remote
Hybrid
Hospitality
Health Insurance
Dental Insurance
Vision Insurance
Kitchen Staff
Medieval Times Dinner & Tournament
Myrtle Beach, SC
Food Service
Kitchen Staff - North Myrtle
Hooters
Myrtle Beach, SC
New
Food Service
Chef
INDULGENCE CATERING LIMITED
🌎 Remote
Remote
Hybrid
Food Service
Job Description
Working as a Line Cook in Conway, SC
There are 2 Line Cook opportunities available in Conway, SC all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Line Cook jobs near Conway, SC
Line Cooks in Conway, SC Resume Data
Average Experience for Line Cooks in Conway, SC
- 6-10 years: 33%
- More than 10 years: 32%
- 3-5 years: 23%
- 1-2 years: 8%
- Less than 1 year: 5%
Educational Background for Line Cooks in Conway, SC
- Diploma: 76%
- Associates: 15%
- Bachelors: 8%
- Masters: 0%
Top Skill for Line Cooks in Conway, SC
- Cooking skills: Basic food preparation: 20%
- Work style: Reliability: 19%
- Food safety: 17%
- Customer focus & orientation: 12%
- Attention to detail: 7%
- Sales skills: 6%
- Customer service: 5%
- Supervisory skills: Motivating & assessing employees: 5%
- Food service: Customer situations: 5%
- Memorization: 4%
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