Line Cook Jobs in Conway, SC (7)
ONE Care Sales Supervisor
Ocean Network Express
🌎 Remote
Remote
Dishwasher
Golden Corral
Myrtle Beach, SC
New
Food Service
Dishwasher
Burger King
Conway, SC
Food Service
Dishwasher
Red Lobster
Myrtle Beach, SC
New
Food Service
Dishwasher
Chipotle Mexican Grill
Myrtle Beach, SC
New
Food Service
Dishwasher
Ruby Tuesday
Myrtle Beach, SC
New
Food Service
‌
Dishwasher
The Melting Pot
Myrtle Beach, SC
New
Food Service
‌
Dishwasher - Driftwood Beach Bar & Grill @ Cherry Grove Pier
CHERRY GROVE RESORTS OPERATIONS
North Myrtle Beach, SC
Part-Time
Food Service
Flexible Schedule
‌
Cloud Data Architect ( remote ) ( remote )
AssistRx
🌎 Remote
Remote
Dental Insurance
Vision Insurance
‌
Regional Director, Bureau of Food Safety and Community Sanitation
City of New York
🌎 Remote
Part-Time
Remote
Food Service
Health Insurance
$10k / month
Job Description
Working as a Line Cook in Conway, SC
There are 7 Line Cook opportunities available in Conway, SC all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Line Cook jobs near Conway, SC
Line Cooks in Conway, SC Resume Data
Average Experience for Line Cooks in Conway, SC
- 6-10 years: 33%
- More than 10 years: 32%
- 3-5 years: 23%
- 1-2 years: 8%
- Less than 1 year: 5%
Educational Background for Line Cooks in Conway, SC
- Diploma: 76%
- Associates: 15%
- Bachelors: 8%
- Masters: 0%
Top Skill for Line Cooks in Conway, SC
- Cooking skills: Basic food preparation: 20%
- Work style: Reliability: 19%
- Food safety: 17%
- Customer focus & orientation: 12%
- Attention to detail: 7%
- Sales skills: 6%
- Customer service: 5%
- Supervisory skills: Motivating & assessing employees: 5%
- Food service: Customer situations: 5%
- Memorization: 4%
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