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Line Cook Jobs in Murrells Inlet, SC (3)

Line Cook – Free Shift Meals & Flexible Scheduling

Applebee's
🌎 Remote
New
Part-Time
Remote
Hourly
Food Service
Flexible Schedule
Icon: salary
$14.50 - $18 / hour

Line Cook - FREE movies tickets & flexible schedules!

Showcase Cinemas - Chestnut Hill
🌎 Remote
New
Remote
Food Service

EVENT / CORPORATE COOK - Flexible & Consistent Opportunities

Chief of Staff
🌎 Remote
Part-Time
Remote
Hourly
Food Service

Busser

Burger King
Myrtle Beach, SC
Food Service

Part Time - Fulfillment Associate - Flexible

Lowe's
Myrtle Beach, SC
New
Part-Time
Hourly
Warehouse

Host

The Indigo Road Hospitality Group
Georgetown, SC
New
Part-Time
Hospitality
Flexible Schedule

Job Description

Working as a Line Cook in Murrells Inlet, SC

There are 3 Line Cook opportunities available in Murrells Inlet, SC all with unique requirements.

A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.

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  • Travel Jobs in Murrells Inlet, SC

Line Cook jobs near Murrells Inlet, SC

Line Cooks in Murrells Inlet, SC Resume Data

Average Experience for Line Cooks in Murrells Inlet, SC

  • 6-10 years: 34%
  • More than 10 years: 33%
  • 3-5 years: 21%
  • 1-2 years: 7%
  • Less than 1 year: 5%

Educational Background for Line Cooks in Murrells Inlet, SC

  • Diploma: 74%
  • Associates: 16%
  • Bachelors: 10%
  • Masters: 0%

Top Skill for Line Cooks in Murrells Inlet, SC

  • Cooking skills: Basic food preparation: 20%
  • Work style: Reliability: 19%
  • Food safety: 17%
  • Customer focus & orientation: 12%
  • Attention to detail: 7%
  • Sales skills: 6%
  • Customer service: 5%
  • Food service: Customer situations: 5%
  • Supervisory skills: Motivating & assessing employees: 5%
  • Mechanical knowledge: 4%

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