Line Cook Jobs in Cross Plains, WI (8)
ONE Care Sales Supervisor
Social Media Manager (DC) - bread & Butter PR
Sr Linux Engineer - High Frequency Trading
Dishwasher
Dishwasher
Dishwasher
Dining Utility / Dishwasher
Dishwasher
Dishwasher
Banquets General Manager
Architectural Millwork Sales Representative - Outside Sales
Job Description
Working as a Line Cook in Cross Plains, WI
There are 8 Line Cook opportunities available in Cross Plains, WI all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Line Cook jobs near Cross Plains, WI
Line Cooks in Cross Plains, WI Resume Data
Average Experience for Line Cooks in Cross Plains, WI
- 6-10 years: 35%
- More than 10 years: 28%
- 3-5 years: 27%
- 1-2 years: 6%
- Less than 1 year: 4%
Educational Background for Line Cooks in Cross Plains, WI
- Diploma: 67%
- Bachelors: 16%
- Associates: 15%
- Masters: 2%
- Doctorate: 0%
Top Skill for Line Cooks in Cross Plains, WI
- Cooking skills: Basic food preparation: 22%
- Work style: Reliability: 18%
- Food safety: 17%
- Customer focus & orientation: 12%
- Retail customer service: 6%
- Attention to detail: 6%
- Food service: Customer situations: 6%
- Supervisory skills: Motivating & assessing employees: 5%
- Mechanical knowledge: 4%
- Sales skills: 4%
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