Line Cook Jobs in Lodi, WI (9)
Executive Chef
GREAT WOLF LODGE
Baraboo, WI
Food Service
401(k)
Dental Insurance
Vision Insurance
Parental Leave
$70k / year
ONE Care Sales Supervisor
Ocean Network Express
🌎 Remote
Remote
Social Media Manager (DC) - bread & Butter PR
Theprnet
🌎 Remote
Remote
Hospitality
401(k)
Dental Insurance
Vision Insurance
Sr Linux Engineer - High Frequency Trading
CPS
🌎 Remote
New
Remote
Dishwasher
Capitol Lakes
Madison, WI
Part-Time
Food Service
401(k)
PTO
$15 / hour
Dishwasher
College Fresh
Madison, WI
New
Part-Time
Food Service
‌
Dishwasher
Red Lobster
Madison, WI
New
Food Service
‌
Dishwasher
Chipotle Mexican Grill
Baraboo, WI
New
Food Service
‌
Dining Utility / Dishwasher
Middleton Glen
Middleton, WI
Part-Time
Food Service
401(k)
PTO
Health Insurance
Dental Insurance
Vision Insurance
$15 - $19.50 / hour
‌
Dishwasher
Burger King
Sun Prairie, WI
New
Food Service
‌
Dishwasher
ROSATIS PIZZA
Madison, WI
Hourly
Food Service
$12 / hour
‌
Architectural Millwork Sales Representative - Outside Sales
Brunsell Lumber
Madison, WI
Entry-Level
401(k)
Dental Insurance
Job Description
Working as a Line Cook in Lodi, WI
There are 9 Line Cook opportunities available in Lodi, WI all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Line Cook jobs near Lodi, WI
Line Cooks in Lodi, WI Resume Data
Average Experience for Line Cooks in Lodi, WI
- 6-10 years: 35%
- 3-5 years: 27%
- More than 10 years: 27%
- 1-2 years: 6%
- Less than 1 year: 4%
Educational Background for Line Cooks in Lodi, WI
- Diploma: 67%
- Bachelors: 16%
- Associates: 14%
- Masters: 2%
- Doctorate: 0%
Top Skill for Line Cooks in Lodi, WI
- Cooking skills: Basic food preparation: 23%
- Food safety: 17%
- Work style: Reliability: 17%
- Customer focus & orientation: 13%
- Retail customer service: 7%
- Food service: Customer situations: 6%
- Attention to detail: 5%
- Mechanical knowledge: 5%
- Sales skills: 4%
- Supervisory skills: Motivating & assessing employees: 4%
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