Line Cook Jobs in Elkhart, IN (8)
Sous Chef, Full-Time (Goshen College)
AVI Foodsystems
Goshen, IN
New
Food Service
Dental Insurance
Vision Insurance
Dishwasher
Red Lobster
Mishawaka, IN
New
Food Service
Dishwasher
Burger King
Goshen, IN
New
Food Service
Baker
Panera Bread
Goshen, IN
Food Service
Eco-Friendly
Busser
Burger King
Goshen, IN
Food Service
SOUS CHEF (FULL TIME)
Chartwells K12
South Bend, IN
New
Part-Time
Hourly
Food Service
$23 - $24 / hour
‌
CASHIER/FOOD SERVICE WORKER (PART TIME)
Chartwells K12
Constantine, MI
New
Part-Time
Hourly
Food Service
$12.50 / hour
‌
Tax Manager, CPA - REMOTE (EST / CST)
CyberCoders
🌎 Remote
Remote
401(k)
PTO
Dental Insurance
$120k / year
‌
Remote Tax Supervisor / Early Tax Manager
CyberCoders
🌎 Remote
Remote
401(k)
PTO
Dental Insurance
$110 - $135 / day
‌
Sr. Tax Manager (REMOTE) - HNW / Pass Throughs: $170-210K
CyberCoders
🌎 Remote
Part-Time
Remote
401(k)
PTO
Dental Insurance
Flexible Schedule
$170 - $210 / day
‌
Specialty Technician - PRN - Nights
Trinity Health
Mishawaka, IN
Job Description
Working as a Line Cook in Elkhart, IN
There are 8 Line Cook opportunities available in Elkhart, IN all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Line Cook jobs near Elkhart, IN
Line Cooks in Elkhart, IN Resume Data
Average Experience for Line Cooks in Elkhart, IN
- 6-10 years: 35%
- More than 10 years: 26%
- 3-5 years: 26%
- 1-2 years: 10%
- Less than 1 year: 4%
Educational Background for Line Cooks in Elkhart, IN
- Diploma: 82%
- Associates: 11%
- Bachelors: 6%
- Masters: 0%
Top Skill for Line Cooks in Elkhart, IN
- Work style: Reliability: 21%
- Food safety: 15%
- Cooking skills: Basic food preparation: 14%
- Customer focus & orientation: 11%
- Attention to detail: 9%
- Mechanical knowledge: 7%
- Food service: Customer situations: 6%
- Work motivation: 6%
- Verbal communication: 5%
- Retail customer service: 5%
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