Line Cook Jobs in Notre Dame, IN (12)
Restaurant Sous Chef - Copper Rock
Sous Chef, Full-Time (Goshen College)
Dishwasher
Dishwasher
Baker
Busser - Server Assistant
Dishwasher
FOOD SERVICE UTILITY (FULL TIME)
Busser
SOUS CHEF (FULL TIME)
Tax Manager, CPA - REMOTE (EST / CST)
Remote Tax Supervisor / Early Tax Manager
Sr. Tax Manager (REMOTE) - HNW / Pass Throughs: $170-210K
Specialty Technician - Progressive Care Unit
Event Planning & Logistics Manager
COOK (FULL TIME AND PART TIME)
Job Description
Working as a Line Cook in Notre Dame, IN
There are 12 Line Cook opportunities available in Notre Dame, IN all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Line Cook jobs near Notre Dame, IN
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