Line Cook Jobs in Fort Wayne, IN (74) Infojini Healthcare
Fort Wayne , IN
McAlister's Deli
Fort Wayne , IN
Cheddar's Scratch Kitchen
Fort Wayne , IN
McAlister's Deli
Fort Wayne , IN
Dividend Restaurant Group
Fort Wayne , IN
P.F. Chang's China Bistro
Fort Wayne , IN
BLUE FLAME HOSPITALITY
Fort Wayne , IN
Smokey Bones
Fort Wayne , IN
Outback Steakhouse
Fort Wayne , IN
Olive Garden
Fort Wayne , IN
Pyramid Global Hospitality
Fort Wayne , IN
Smokey Bones
Fort Wayne , IN
Creative Dining Services
Fort Wayne , IN
Golden Corral
Fort Wayne , IN
McAlister's Deli
Fort Wayne , IN
Penn Station East Coast Subs
Fort Wayne , IN
Penn Station East Coast Subs
Fort Wayne , IN
Parkhurst Dining
Fort Wayne , IN
Fort Wayne Country Club
Fort Wayne , IN
Olive Garden
Fort Wayne , IN
McAlister's
Fort Wayne , IN
Ruth's Chris Steak House
Fort Wayne , IN
Compass Group, PLC
Fort Wayne , IN
McAlister's Deli
Fort Wayne , IN
Line Cook Salary in Fort WayneLine Cooks working in Fort Wayne, IN make an average annual salary of $29K and a maximum annual salary of around $37K .
Job DescriptionWorking as a Line Cook in Fort Wayne, IN There are 74 Line Cook opportunities available in Fort Wayne, IN all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Similar Jobs to Line Cook Line Cook jobs near Fort Wayne, IN Line Cooks in Fort Wayne, IN Resume DataAverage Experience for Line Cooks in Fort Wayne, IN 6-10 years: 34% 3-5 years: 28% More than 10 years: 24% 1-2 years: 10% Less than 1 year: 4% Educational Background for Line Cooks in Fort Wayne, IN Diploma: 82% Associates: 9% Bachelors: 9% Masters: 0% Top Skill for Line Cooks in Fort Wayne, IN Work style: Reliability: 22% Cooking skills: Basic food preparation: 14% Customer focus & orientation: 12% Food safety: 12% Attention to detail: 11% Mechanical knowledge: 8% Food service: Customer situations: 6% Warehouse safety: 6% Retail customer service: 5% Work motivation: 5% Need Extra Help?Answer a few short questions and we'll create a personalized set of job matches.
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