Line Cook Jobs in Gettysburg, PA (10)
Line Cook - Flexible Scheduling
Executive Chef, Full-Time (McDaniel College)
EXECUTIVE CHEF - Franklin County, PA
EXECUTIVE CHEF - Franklin County, PA
Cake Decorator
Assistant Bakery Manager
Steward (Cat 4)
Busser
Ecommerce Specialist (Marketing)
Brewery Host- AHA
Host
GENERAL MANAGER - FISD - CHAMBERSBURG, PA
Office Coordinator
Job Description
Working as a Line Cook in Gettysburg, PA
There are 10 Line Cook opportunities available in Gettysburg, PA all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Line Cook jobs near Gettysburg, PA
Line Cooks in Gettysburg, PA Resume Data
Average Experience for Line Cooks in Gettysburg, PA
- More than 10 years: 34%
- 6-10 years: 32%
- 3-5 years: 25%
- 1-2 years: 6%
- Less than 1 year: 3%
Educational Background for Line Cooks in Gettysburg, PA
- Diploma: 76%
- Associates: 15%
- Bachelors: 9%
- Masters: 0%
Top Skill for Line Cooks in Gettysburg, PA
- Cooking skills: Basic food preparation: 18%
- Customer focus & orientation: 17%
- Food safety: 14%
- Work style: Reliability: 13%
- Attention to detail: 11%
- Food service: Customer situations: 6%
- Mechanical knowledge: 6%
- Supervisory skills: Motivating & assessing employees: 6%
- Customer service: 5%
- Sales skills: 5%
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