Line Cook Jobs in Hanover, PA (5)
Line Cook - Flexible Scheduling
PF Changs
🌎 Remote
New
Part-Time
Remote
Hourly
Food Service
Dental Insurance
Vision Insurance
$17.50 - $21.50 / hour
Busser
Burger King
Westminster, MD
New
Food Service
Tax Manager, CPA - REMOTE (EST / CST)
CyberCoders
🌎 Remote
New
Remote
401(k)
PTO
Dental Insurance
$120k / year
Remote Tax Supervisor / Early Tax Manager
CyberCoders
🌎 Remote
New
Remote
401(k)
PTO
Dental Insurance
$110 - $135 / day
Host
Altland House Hospitality Management
Abbottstown, PA
Part-Time
Hospitality
Brewery Host- AHA
Altland House Hospitality Management
Abbottstown, PA
Part-Time
Hospitality
‌
Full-Time Direct Support Professional (DSP) - Overtime Available!
Penn-Mar
New Freedom, PA
New
403(b)
Dental Insurance
Vision Insurance
Education
$19.50 - $20 / hour
‌
Senior Direct Support Professional
Penn-Mar
Freeland, MD
New
Hourly
403(b)
Dental Insurance
Education
$20.06 / hour
Job Description
Working as a Line Cook in Hanover, PA
There are 5 Line Cook opportunities available in Hanover, PA all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Similar Jobs to Line Cook
Line Cook jobs near Hanover, PA
Line Cooks in Hanover, PA Resume Data
Average Experience for Line Cooks in Hanover, PA
- 6-10 years: 35%
- More than 10 years: 31%
- 3-5 years: 24%
- 1-2 years: 7%
- Less than 1 year: 3%
Educational Background for Line Cooks in Hanover, PA
- Diploma: 74%
- Associates: 15%
- Bachelors: 10%
- Masters: 0%
Top Skill for Line Cooks in Hanover, PA
- Cooking skills: Basic food preparation: 19%
- Food safety: 17%
- Work style: Reliability: 15%
- Customer focus & orientation: 13%
- Attention to detail: 8%
- Food service: Customer situations: 6%
- Supervisory skills: Motivating & assessing employees: 6%
- Mechanical knowledge: 6%
- Retail customer service: 5%
- Verbal communication: 5%
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