Line Cook Jobs in Hadley, MA (6)
Prep/Utility Associate
Applewood Retirement Living
Amherst, MA
Part-Time
Busser
Burger King
Chicopee, MA
New
Food Service
Housekeeper River Mills Assisted Living
NSSC
Chicopee, MA
Hospitality
Health Insurance
Dental Insurance
Vision Insurance
General Manager
Chipotle Mexican Grill
Hadley, MA
New
Hourly
Food Service
Dining Hall Supervisor
Amherst College
Amherst, MA
Hourly
Vision Insurance
$25.50 / hour
Extension Assistant Professor - Food Science
UMass Amherst
Amherst, MA
Food Service
Health Insurance
Vision Insurance
Senior Software Engineer (Remote)
BAE Systems
🌎 Remote
Remote
Diversity Leader
Dental Insurance
Vision Insurance
$112.4k - $191.1k / year
Regional Director, Bureau of Food Safety and Community Sanitation
City of New York
🌎 Remote
Part-Time
Remote
Food Service
Health Insurance
$10k / month
Clerical Associate, Bureau of Food Safety and Community Sanitation
City of New York
🌎 Remote
Remote
Food Service
Health Insurance
$10k / month
Job Description
Working as a Line Cook in Hadley, MA
There are 6 Line Cook opportunities available in Hadley, MA all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Line Cook jobs near Hadley, MA
Line Cooks in Hadley, MA Resume Data
Average Experience for Line Cooks in Hadley, MA
- 6-10 years: 36%
- More than 10 years: 33%
- 3-5 years: 24%
- 1-2 years: 5%
- Less than 1 year: 3%
Educational Background for Line Cooks in Hadley, MA
- Diploma: 76%
- Associates: 14%
- Bachelors: 9%
- Masters: 1%
Top Skill for Line Cooks in Hadley, MA
- Work style: Reliability: 20%
- Cooking skills: Basic food preparation: 19%
- Food safety: 14%
- Customer focus & orientation: 14%
- Attention to detail: 6%
- Food service: Customer situations: 6%
- Supervisory skills: Motivating & assessing employees: 5%
- Delivery driver: 5%
- Retail customer service: 5%
- Mechanical knowledge: 5%
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