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Line Cook Jobs in Mansfield, OH (4)

Dishwasher

Red Lobster
Mansfield, OH
New
Food Service

Dishwasher

Burger King
Mansfield, OH
New
Food Service

Dishwasher

Chipotle Mexican Grill
Mansfield, OH
Food Service

Busser

Burger King
Mansfield, OH
Food Service

Tax Manager, CPA - REMOTE (EST / CST)

CyberCoders
🌎 Remote
Remote
401(k)
PTO
Dental Insurance
Icon: salary
$120k / year

Remote Tax Supervisor / Early Tax Manager

CyberCoders
🌎 Remote
New
Remote
401(k)
PTO
Dental Insurance
Icon: salary
$110 - $135 / day
‌

REMOTE Senior Tax Manager - Post 10 / 15 hiring: $160-220K

CyberCoders
🌎 Remote
New
Remote
401(k)
PTO
Dental Insurance
Vision Insurance
Icon: salary
$160 - $220 / day

Job Description

Working as a Line Cook in Mansfield, OH

There are 4 Line Cook opportunities available in Mansfield, OH all with unique requirements.

A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.

Line Cook jobs near Mansfield, OH

  • Marion, OH
  • Mount Vernon, OH
  • Wooster, OH

Line Cooks in Mansfield, OH Resume Data

Average Experience for Line Cooks in Mansfield, OH

  • 6-10 years: 34%
  • 3-5 years: 31%
  • More than 10 years: 22%
  • 1-2 years: 8%
  • Less than 1 year: 5%

Educational Background for Line Cooks in Mansfield, OH

  • Diploma: 86%
  • Associates: 9%
  • Bachelors: 4%
  • Masters: 1%
  • Doctorate: 0%

Top Skill for Line Cooks in Mansfield, OH

  • Work style: Reliability: 24%
  • Cooking skills: Basic food preparation: 16%
  • Food safety: 14%
  • Customer focus & orientation: 12%
  • Attention to detail: 9%
  • Delivery driver: 8%
  • Management & leadership skills: Impact & influence: 5%
  • Work motivation: 5%
  • Restaurant manager: 5%
  • General manager (hospitality): 4%

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