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Line Cook Jobs in Wooster, OH (7)

ONE Care Sales Supervisor

Ocean Network Express
🌎 Remote
Remote

Breakfast Attendant

Carlisle Inn Walnut Creek
Walnut Creek, OH
New
Part-Time
Hospitality
Health Insurance
Vision Insurance

Social Media Manager (DC) - bread & Butter PR

Theprnet
🌎 Remote
Remote
Hospitality
401(k)
Dental Insurance
Vision Insurance

Executive Chef

Galaxy Restaurant
Wadsworth, OH
Food Service
Icon: salary
$70k / year

Executive Chef

Corecruitment
Medina, OH
New
Food Service
Icon: salary
$80k / year

Busser

Burger King
Wooster, OH
New
Food Service
‌

Dishwasher

Burger King
Ashland, OH
New
Food Service
‌

Dishwasher

Chipotle Mexican Grill
Massillon, OH
New
Food Service
‌

Video Editor - Social Media Ads for eCommerce D2C Brand - REMOTE

Chef Preserve
🌎 Remote
New
Remote
Parental Leave
Icon: salary
$60k / year
‌

Food Service Attendant

Christian Healthcare Ministries
Barberton, OH
New
Food Service

Job Description

Working as a Line Cook in Wooster, OH

There are 7 Line Cook opportunities available in Wooster, OH all with unique requirements.

A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.

Line Cook jobs near Wooster, OH

  • Akron, OH
  • Canton, OH
  • Mansfield, OH

Line Cooks in Wooster, OH Resume Data

Average Experience for Line Cooks in Wooster, OH

  • 6-10 years: 35%
  • 3-5 years: 28%
  • More than 10 years: 25%
  • 1-2 years: 8%
  • Less than 1 year: 3%

Educational Background for Line Cooks in Wooster, OH

  • Diploma: 78%
  • Associates: 12%
  • Bachelors: 10%
  • Masters: 0%

Top Skill for Line Cooks in Wooster, OH

  • Work style: Reliability: 18%
  • Cooking skills: Basic food preparation: 16%
  • Customer focus & orientation: 15%
  • Food safety: 13%
  • Attention to detail: 11%
  • Mechanical knowledge: 6%
  • Food service: Customer situations: 6%
  • Customer service: 5%
  • Sales skills: 5%
  • Work motivation: 4%

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