Line Cook Jobs in Newburgh, NY (4)
Social Media Manager (DC) - bread & Butter PR
Theprnet
🌎 Remote
New
Remote
Hospitality
401(k)
Dental Insurance
Vision Insurance
Line Cook - Flexible Scheduling
PF Changs
🌎 Remote
New
Part-Time
Remote
Hourly
Food Service
Dental Insurance
Vision Insurance
$18 - $22 / hour
Busser
Burger King
Wappingers Falls, NY
New
Food Service
Housekeeper
The Pines at Poughkeepsie Center for Nursing & Rehabilitation
Poughkeepsie, NY
Hourly
Hospitality
$16.22 / hour
The Egg - Dish Room Attendant (Earn & Learn - SP25)
The Culinary Institute of America
Hyde Park, NY
Hospitality
Front Desk Supervisor | Inn at Bellefield Hyde Park
Shaner Hotel Group
Hyde Park, NY
Part-Time
Hourly
Hospitality
Flexible Schedule
$21 / hour
‌
Regional Director, Bureau of Food Safety and Community Sanitation
City of New York
🌎 Remote
Part-Time
Remote
Food Service
Health Insurance
$10k / month
Job Description
Working as a Line Cook in Newburgh, NY
There are 4 Line Cook opportunities available in Newburgh, NY all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Similar Jobs to Line Cook
Line Cook jobs near Newburgh, NY
Line Cooks in Newburgh, NY Resume Data
Average Experience for Line Cooks in Newburgh, NY
- 6-10 years: 36%
- More than 10 years: 30%
- 3-5 years: 23%
- 1-2 years: 7%
- Less than 1 year: 4%
Educational Background for Line Cooks in Newburgh, NY
- Diploma: 57%
- Bachelors: 21%
- Associates: 21%
- Masters: 1%
- Doctorate: 0%
Top Skill for Line Cooks in Newburgh, NY
- Cooking skills: Basic food preparation: 22%
- Food safety: 19%
- Work style: Reliability: 19%
- Customer focus & orientation: 10%
- Food service: Customer situations: 7%
- Attention to detail: 6%
- Customer service: 5%
- Supervisory skills: Motivating & assessing employees: 4%
- Retail customer service: 4%
- Mechanical knowledge: 4%
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