Line Cook Jobs in Palm Harbor, FL (10)
Dietitian
Experience Line Cook, Tampa Airport
Culinary Team Member with Benefits
Back-of-House Cook with 401(k) and Benefits
Entry Level Cook, Tampa Airport
Marketing Associate - Remote California
Social Media Manager (DC) - bread & Butter PR
Sr. Director, Product Marketing (Remote)
Utility/Sanitation Worker 1st shift
Utility/Sanitation Worker 2nd shift
Utility/Sanitation Worker 3rd Shift
Sous Chef
Chef Instructor
Job Description
Working as a Line Cook in Palm Harbor, FL
There are 10 Line Cook opportunities available in Palm Harbor, FL all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Line Cook jobs near Palm Harbor, FL
Line Cooks in Palm Harbor, FL Resume Data
Average Experience for Line Cooks in Palm Harbor, FL
- 6-10 years: 36%
- More than 10 years: 28%
- 3-5 years: 26%
- 1-2 years: 7%
- Less than 1 year: 4%
Educational Background for Line Cooks in Palm Harbor, FL
- Diploma: 77%
- Associates: 14%
- Bachelors: 8%
- Masters: 1%
- Doctorate: 0%
Top Skill for Line Cooks in Palm Harbor, FL
- Work style: Reliability: 21%
- Cooking skills: Basic food preparation: 20%
- Food safety: 16%
- Customer focus & orientation: 13%
- Food service: Customer situations: 7%
- Attention to detail: 6%
- Sales skills: 4%
- Verbal communication: 4%
- Customer service: 4%
- Supervisory skills: Motivating & assessing employees: 4%
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