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Line Cook Jobs in Rutland, VT (2)

Food Service Assistant

Rutland Regional Medical Center
Rutland, VT
New
Food Service
Icon: salary
$16.12 - $23.93 / hour

Housekeeper

The Pines at Rutland Center for Nursing & Rehabilitation
Rutland, VT
Hourly
Hospitality
Icon: salary
$17 / hour

Senior Software Engineer (Remote)

BAE Systems
🌎 Remote
Remote
Diversity Leader
Dental Insurance
Vision Insurance
Icon: salary
$112.4k - $191.1k / year

Regional Director, Bureau of Food Safety and Community Sanitation

City of New York
🌎 Remote
Part-Time
Remote
Food Service
Health Insurance
Icon: salary
$10k / month

Clerical Associate, Bureau of Food Safety and Community Sanitation

City of New York
🌎 Remote
Remote
Food Service
Health Insurance
Icon: salary
$10k / month

Job Description

Working as a Line Cook in Rutland, VT

There are 2 Line Cook opportunities available in Rutland, VT all with unique requirements.

A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.

Similar Jobs to Line Cook

Line Cook jobs near Rutland, VT

Line Cooks in Rutland, VT Resume Data

Average Experience for Line Cooks in Rutland, VT

  • 6-10 years: 40%
  • More than 10 years: 35%
  • 3-5 years: 19%
  • Less than 1 year: 3%
  • 1-2 years: 3%

Educational Background for Line Cooks in Rutland, VT

  • Diploma: 75%
  • Bachelors: 13%
  • Associates: 11%
  • Masters: 2%

Top Skill for Line Cooks in Rutland, VT

  • Work style: Reliability: 24%
  • Cooking skills: Basic food preparation: 20%
  • Customer focus & orientation: 13%
  • Food safety: 9%
  • Administrative assistant/receptionist: 6%
  • Work style: Conscientiousnesss: 6%
  • Attention to detail: 6%
  • Food service: Customer situations: 6%
  • Basic maintenance and repair: 6%
  • Mechanical knowledge: 6%

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