Line Cook Jobs in Springfield, VT (25)
Prep Cook/ Line Cook
Line Cook
Line Cook
Sous Chef
Kitchen Staff - All Experience Welcome
Chef Manager
Food Service Worker - Claremont School Nutrition
Crew Member
Chef & B at the 506 On the River Inn, Woodstock, VT
Kitchen Leader
Cook - Full-Time
KITCHEN ASSISTANT TEMP- FOOD SERVICE DEPT
Dishwasher
Cook
General Manager
Dietary Associates (Full time)
HHR- Cook\/Dietary Assistant
Food Service Associate
Dishwasher
Host/Food Runner
Guest Service Supervisor
Server
Guest Service Supervisor- Jiffy Mart
Deli Associate
Bartender
Remote Breakfast Cook - Red Dog Mine - PAC
Remote Cook's Helper - Red Dog
Remote Kitchen Helper - Red Dog Mine, AK
Job Description
Working as a Line Cook in Springfield, VT
There are 25 Line Cook opportunities available in Springfield, VT all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Line Cook jobs near Springfield, VT
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