Line Cook Jobs in Saint Joseph, MI (20)
Stouffer's® College Brand Ambassador (Spring 2025)
General Manager - BWW
Full Time - Fulfillment Associate - Day
Line Cook
Restaurant Sous Chef - Copper Rock
Sous Chef - Pastry
Prep Cook
Prep Cook
Dishwasher
Cook
Cook
To Go Specialist
Host
Casino Cook
Cook
Front of House Bakery Manager
Kitchen Assistant
Food Server
Lead Sandwich Artist - Deli Team Lead
Event Planning & Logistics Manager
Remote Cook - Red Dog Mine (CC Camp)
Remote Cook - Tarmac
Remote Cook - Alpine - Rotational
Line Cook
Job Description
Working as a Line Cook in Saint Joseph, MI
There are 20 Line Cook opportunities available in Saint Joseph, MI all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Line Cook jobs near Saint Joseph, MI
Line Cooks in Saint Joseph, MI Resume Data
Average Experience for Line Cooks in Saint Joseph, MI
- 6-10 years: 36%
- More than 10 years: 29%
- 3-5 years: 26%
- 1-2 years: 5%
- Less than 1 year: 4%
Educational Background for Line Cooks in Saint Joseph, MI
- Diploma: 83%
- Associates: 12%
- Bachelors: 5%
- Masters: 0%
Top Skill for Line Cooks in Saint Joseph, MI
- Work style: Reliability: 20%
- Food safety: 15%
- Cooking skills: Basic food preparation: 15%
- Customer focus & orientation: 11%
- Mechanical knowledge: 8%
- Customer service: 7%
- Retail customer service: 7%
- Attention to detail: 6%
- Sales skills: 5%
- Verbal communication: 4%
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