Line Cook Jobs in Spring Branch, TX (6)
Mozies General Manager
Line Cook - FREE movies tickets & flexible schedules!
EVENT / CORPORATE COOK - Flexible & Consistent Opportunities
Customer Service Associate - Morning Shift
Busser / Service Assistant
Busser
Chef
Station Attendant
Cana Ballroom Attendant
Job Description
Working as a Line Cook in Spring Branch, TX
There are 6 Line Cook opportunities available in Spring Branch, TX all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Line Cook jobs near Spring Branch, TX
Line Cooks in Spring Branch, TX Resume Data
Average Experience for Line Cooks in Spring Branch, TX
- 6-10 years: 35%
- 3-5 years: 27%
- More than 10 years: 26%
- 1-2 years: 8%
- Less than 1 year: 5%
Educational Background for Line Cooks in Spring Branch, TX
- Diploma: 73%
- Associates: 16%
- Bachelors: 11%
- Masters: 0%
Top Skill for Line Cooks in Spring Branch, TX
- Work style: Reliability: 19%
- Cooking skills: Basic food preparation: 16%
- Customer focus & orientation: 15%
- Food safety: 12%
- Attention to detail: 9%
- Customer service: 6%
- Food service: Customer situations: 6%
- Work motivation: 6%
- Sales skills: 5%
- Retail customer service: 5%
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