Line Cook Jobs in West Lebanon, NH (2)
General Manager
Senior Software Engineer (Remote)
Regional Director, Bureau of Food Safety and Community Sanitation
Clerical Associate, Bureau of Food Safety and Community Sanitation
Warehouse Associate
Job Description
Working as a Line Cook in West Lebanon, NH
There are 2 Line Cook opportunities available in West Lebanon, NH all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Line Cook jobs near West Lebanon, NH
Line Cooks in West Lebanon, NH Resume Data
Average Experience for Line Cooks in West Lebanon, NH
- 6-10 years: 37%
- More than 10 years: 30%
- 3-5 years: 25%
- 1-2 years: 5%
- Less than 1 year: 3%
Educational Background for Line Cooks in West Lebanon, NH
- Diploma: 71%
- Associates: 15%
- Bachelors: 12%
- Masters: 2%
Top Skill for Line Cooks in West Lebanon, NH
- Cooking skills: Basic food preparation: 20%
- Work style: Reliability: 19%
- Customer focus & orientation: 16%
- Attention to detail: 9%
- Food safety: 9%
- Food service: Customer situations: 6%
- Scheduling: 6%
- Administrative assistant/receptionist: 5%
- Customer service: 5%
- Front desk agent (hotel): 5%
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