Line Cook Jobs in Westport, CT (14)
IT Security Architect Lead
Assistant Cook
Head of Enterprise Architecture
Senior Software Engineer, Bank Tech (Remote)
Dishwasher
Dishwasher
Busser
ZI262 - Full-Time, Live-Out Housekeeper - Locust Valley, Long Island
Housekeeper
Enterprise Architect - Senior Manager, Consulting
Housekeeper I
Lead Kubernetes Engineer (Fulltime)- Remote
Automation Engineer/QA Manager (remote OK)
EXECUTIVE CHEF - Purchase College - Purchase, NY
Supervisor, Food Services: 11am-7:30pm/ Full Time
AI/ML Data Engineering Lead (Specialist Master) - SFL Scientific
Paraprofessional - Young Adult Services Residential
GENERAL MANAGER - Chartwells Higher Education - Pleasantville, NY
Job Description
Working as a Line Cook in Westport, CT
There are 14 Line Cook opportunities available in Westport, CT all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Line Cook jobs near Westport, CT
Line Cooks in Westport, CT Resume Data
Average Experience for Line Cooks in Westport, CT
- 6-10 years: 36%
- More than 10 years: 33%
- 3-5 years: 22%
- 1-2 years: 6%
- Less than 1 year: 3%
Educational Background for Line Cooks in Westport, CT
- Diploma: 67%
- Bachelors: 16%
- Associates: 16%
- Masters: 1%
- Doctorate: 0%
Top Skill for Line Cooks in Westport, CT
- Cooking skills: Basic food preparation: 24%
- Work style: Reliability: 19%
- Food safety: 17%
- Customer focus & orientation: 11%
- Attention to detail: 6%
- Food service: Customer situations: 6%
- Work motivation: 5%
- Sales skills: 5%
- Supervisory skills: Motivating & assessing employees: 4%
- Work style: Conscientiousness: 4%
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