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Meat Cutter Jobs in Fernandina Beach, FL (2)

Whole Foods Team Member (Flexible Full & Part Time Storewide Roles)

Whole Foods
🌎 Remote
New
Part-Time
Remote
Hourly
Food Service
Health Insurance
Flexible Schedule
Icon: salary
$16 - $25.40 / hour

Whole Foods Storewide Team Member (Flexible Hours – Full & Part Time)

Whole Foods
🌎 Remote
New
Part-Time
Remote
Hourly
Food Service
Health Insurance
Flexible Schedule
Icon: salary
$16 - $25.40 / hour

Meat Cutter and Wrapper

Sam's Club
Fernandina Beach, FL
New
Part-Time
Hourly
PTO
Dental Insurance
Vision Insurance
Parental Leave
Icon: salary
$17 - $24 / hour

Executive Chef

Graspa Group
Atlantic Beach, FL
Food Service

Job Description

Working as a Meat Cutter in Fernandina Beach, FL

There are 2 Meat Cutter opportunities available in Fernandina Beach, FL all with unique requirements.

The Meat Cutter is responsible for producing high-quality and consistent cuts of fresh meats for sale in a retail meat department, ensuring that all meat products are trimmed, cut, wrapped, and packaged according to our standards. The job requires a keen sense of the correct portioning and correct usage of our meat production equipment. Meat cutting also requires some basic mathematical computation skills to accurately track inventory while working. Candidates should have strong communication skills as they need to communicate with other departments regarding product levels.

Similar Jobs to Meat Cutter

  • Retail Associate Jobs in Fernandina Beach, FL

Meat Cutter jobs near Fernandina Beach, FL

Meat Cutters in Fernandina Beach, FL Resume Data

Average Experience for Meat Cutters in Fernandina Beach, FL

  • More than 10 years: 41%
  • 6-10 years: 29%
  • 3-5 years: 22%
  • Less than 1 year: 4%
  • 1-2 years: 4%

Educational Background for Meat Cutters in Fernandina Beach, FL

  • Diploma: 75%
  • Associates: 19%
  • Bachelors: 6%

Top Skill for Meat Cutters in Fernandina Beach, FL

  • Customer focus & orientation: 13%
  • Food safety: 13%
  • Mechanical knowledge: 13%
  • Work style: Reliability: 13%
  • Supervisory skills: Motivating & assessing employees: 13%
  • Warehouse safety: 13%
  • Cooking skills: Basic food preparation: 6%
  • Customer service: 6%
  • Delivery driver: 6%
  • Early childhood development: 6%

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