Meat Cutter Job in Saint Marys, GA (1)
Meat Cutter and Wrapper
Job Description
Working as a Meat Cutter in Saint Marys, GA
There is 1 Meat Cutter opportunity available in Saint Marys, GA all with unique requirements.
The Meat Cutter is responsible for producing high-quality and consistent cuts of fresh meats for sale in a retail meat department, ensuring that all meat products are trimmed, cut, wrapped, and packaged according to our standards. The job requires a keen sense of the correct portioning and correct usage of our meat production equipment. Meat cutting also requires some basic mathematical computation skills to accurately track inventory while working. Candidates should have strong communication skills as they need to communicate with other departments regarding product levels.
Meat Cutter jobs near Saint Marys, GA
Meat Cutters in Saint Marys, GA Resume Data
Average Experience for Meat Cutters in Saint Marys, GA
- More than 10 years: 41%
- 6-10 years: 28%
- 3-5 years: 25%
- Less than 1 year: 3%
- 1-2 years: 3%
Educational Background for Meat Cutters in Saint Marys, GA
- Diploma: 63%
- Associates: 26%
- Bachelors: 11%
Top Skill for Meat Cutters in Saint Marys, GA
- Warehouse safety: 20%
- Cooking skills: Basic food preparation: 10%
- Early childhood development: 10%
- Food safety: 10%
- Food service: Customer situations: 10%
- General manager (hospitality): 10%
- Mechanical knowledge: 10%
- Sales skills: 10%
- Workplace safety: 10%
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