Meat Manager Jobs in Newburyport, MA (18)
Food Service Associate
Chief Lending Officer - Lyons, Nebraska, or Flexible Location in Eastern Nebraska
Part time Housekeeper
PT Seafood Lead
Meat Room Team Member
Price Rite - Meat Supervisor (PRRC) Salary Range $19.50 - $26.00/hr
Meat/Seafood Butcher
Experienced Meat Cutter (Butcher)
Deli Manager Trainee (H)
Bakery Manager
3rd shift Maintenance Tech
1st shift Maintenance Tech
Sous Chef
Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)
Full Time Food Service Worker
Kitchen Leader
Substitute Food Service Worker
Supply Planning Manager
Produce associate
Team Member (Full Time & Part Time Storewide Opportunities)
R&D Meat Food Scientist
Job Description
Working as a Meat Manager in Newburyport, MA
There are 18 Meat Manager opportunities available in Newburyport, MA all with unique requirements.
The meat manager is responsible for maintaining the meat department by ensuring that each customer receives high-quality, fresh, refrigerated meats. The meat manager makes sure that the meat is safe to consume and of the same quality as the day it was packaged. They ensure that the raw meats such as beef, veal, lamb, pork, and poultry meet high standards by conducting regular inspections of meat products. A meat manager's abilities are essential to maintaining a safe food supply as he ensures that all employees adhere to health codes.
Meat Manager jobs near Newburyport, MA
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