Restaurant General Manager Jobs in Baton Rouge, LA (17)
General Manager - Team Lead
Restaurant General Manager
Sales Director, Restaurant
Senior Customer Success Manager – Retail & Hospitality Customer Success · Boston · Hybrid Remote
Customer Success Manager - Restaurant Tech
Restaurant General Manager
Restaurant General Manager
Hospitality Manager
Restaurant Manager
Restaurant Manager
Restaurant Manager
Restaurant Manager
Restaurant Manager
Hourly Restaurant Manager
Restaurant Kitchen Manager
Assistant Restaurant Manager
KFC Assistant Restaurant Manager
Copeland's Cheesecake Bistro - Restaurant Manager
Restaurant Manager - Baton Rouge, LA
Asst Restaurant Manager - Baton Rouge, LA
Restaurant Senior Kitchen Manager - Full Service - Baton Rogue, LA
General Manager - Team Lead
Restaurant General Manager Salary in Baton Rouge
Restaurant General Managers working in Baton Rouge, LA make an average annual salary of $59K and a maximum annual salary of around $79K.
Job Description
Working as a Restaurant General Manager in Baton Rouge, LA
There are 17 Restaurant General Manager opportunities available in Baton Rouge, LA all with unique requirements.
Restaurant General Managers run a restaurant while supervising chefs, waiters, cooks, hostesses, and other personnel. They are usually in charge of the day-to-day operations to ensure that all restaurant patrons are satisfied with their dining experience. They also monitor the quality and quantity of the restaurant's food supplies and liquor stocks and employee scheduling, hiring, training, and discipline.
Similar Jobs to Restaurant General Manager
Restaurant General Manager jobs near Baton Rouge, LA
Restaurant General Managers in Baton Rouge, LA Resume Data
Average Experience for Restaurant General Managers in Baton Rouge, LA
- More than 10 years: 53%
- 6-10 years: 32%
- 3-5 years: 12%
- 1-2 years: 2%
- Less than 1 year: 0%
Educational Background for Restaurant General Managers in Baton Rouge, LA
- Diploma: 56%
- Bachelors: 23%
- Associates: 16%
- Masters: 4%
- Doctorate: 0%
Top Skill for Restaurant General Managers in Baton Rouge, LA
- Customer focus & orientation: 14%
- General manager (hospitality): 14%
- Work style: Reliability: 13%
- Supervisory skills: Motivating & assessing employees: 11%
- Food safety: 9%
- Attention to detail: 9%
- Management & leadership skills: Impact & influence: 8%
- Restaurant manager: 8%
- Customer service: 8%
- Sales skills: 7%
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