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Restaurant General Manager Jobs in Euless, TX (5)

Restaurant Delivery

DoorDash
Euless, TX
New
Food Service

Restaurant Manager

Hooters of America
Grapevine, TX
New
Hourly
Food Service

Restaurant Shift Manager

Shake Shack
Plano, TX
Hourly
Food Service
Eco-Friendly
Dental Insurance
Vision Insurance
Parental Leave

Patient Food Service Solutions Support Manager - 100% Travel

Compass Group, North America
Dallas, TX
Food Service
Icon: salary
$60k - $65k / year

Restaurant Manager - Hourly Manager

Raising Cane's
North Richland Hills, TX
Hourly
Food Service
Dental Insurance
Vision Insurance
Education

Strategic Account Manager, Hospitality, Spectrum Enterprise

Spectrum
Coppell, TX
Hospitality

Job Description

Working as a Restaurant General Manager in Euless, TX

There are 5 Restaurant General Manager opportunities available in Euless, TX all with unique requirements.

Restaurant General Managers run a restaurant while supervising chefs, waiters, cooks, hostesses, and other personnel. They are usually in charge of the day-to-day operations to ensure that all restaurant patrons are satisfied with their dining experience. They also monitor the quality and quantity of the restaurant's food supplies and liquor stocks and employee scheduling, hiring, training, and discipline.

Restaurant General Manager jobs near Euless, TX

  • Dallas, TX
  • Fort Worth, TX
  • Plano, TX

Restaurant General Managers in Euless, TX Resume Data

Average Experience for Restaurant General Managers in Euless, TX

  • More than 10 years: 57%
  • 6-10 years: 31%
  • 3-5 years: 10%
  • 1-2 years: 1%
  • Less than 1 year: 1%

Educational Background for Restaurant General Managers in Euless, TX

  • Diploma: 49%
  • Bachelors: 28%
  • Associates: 18%
  • Masters: 4%
  • Doctorate: 0%

Top Skill for Restaurant General Managers in Euless, TX

  • Customer focus & orientation: 16%
  • Supervisory skills: Motivating & assessing employees: 12%
  • General manager (hospitality): 12%
  • Work style: Reliability: 11%
  • Management & leadership skills: Impact & influence: 10%
  • Attention to detail: 8%
  • Sales skills: 8%
  • Restaurant manager: 8%
  • Food safety: 7%
  • Customer service: 7%

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