Restaurant General Manager Jobs in Fontana, CA (32)
Partnerships Development Manager - Fine Dining / Hospitality Full-time · Los Angeles, US
Titan
🌎 Remote
Remote
Hospitality
PTO
Dental Insurance
$60k - $120k / year
Assistant Restaurant Manager
Dunkin'
Fontana, CA
Food Service
Eco-Friendly
Restaurant General Manager
Taco Bell
Fontana, CA
Hourly
Food Service
Eco-Friendly
$24 / hour
Restaurant General Manager
Pilot
Fontana, CA
Part-Time
Food Service
Dental Insurance
Vision Insurance
Flexible Schedule
$20 - $31.50 / hour
Restaurant General Manager
CKE
San Bernardino, CA
Food Service
Restaurant General Manager
Golden Corral
Covina, CA
Food Service
Health Insurance
$65k - $85k / year
‌
Restaurant Hospitality Manager
Golden Corral
Covina, CA
Part-Time
Food Service
Health Insurance
Flexible Schedule
$65k - $85k / year
‌
Food Service Manager - CBU
Provider Contract Food Service
Riverside, CA
Hourly
Food Service
PTO
Health Insurance
$20 / hour
‌
Restaurant Manager
Dunkin'
Fontana, CA
Food Service
Eco-Friendly
‌
Assistant Restaurant Manager
Pizza Hut
Fontana, CA
Food Service
‌
Restaurant Manager - Franchise
Denny's
Fontana, CA
Food Service
‌
KFC Assistant Restaurant Manager - Hourly
KFC
Fontana, CA
Hourly
Food Service
‌
Restaurant Manager
California Pizza Kitchen
Riverside, CA
Food Service
401(k)
Health Insurance
Dental Insurance
Vision Insurance
$69k - $72k / year
‌
Restaurant Manager
The Old Spaghetti Factory
Riverside, CA
Food Service
401(k)
Dental Insurance
Vision Insurance
$58.5k - $67.3k / year
‌
Restaurant Manager
Chili's
Moreno Valley, CA
Food Service
‌
Restaurant Manager
Panera Bread
Walnut, CA
Part-Time
Hourly
Food Service
Eco-Friendly
Health Insurance
Dental Insurance
Vision Insurance
Flexible Schedule
Education
$24.50 - $29 / hour
‌
Restaurant Manager
Outback Steakhouse / Out West Restaurant Group
Covina, CA
Food Service
401(k)
Dental Insurance
Vision Insurance
‌
Restaurant Manager
Outback Steakhouse
Covina, CA
Food Service
401(k)
Dental Insurance
Vision Insurance
‌
Restaurant Shift Manager
MOD PIZZA
Riverside, CA
Hourly
Food Service
Diversity Leader
Health Insurance
Dental Insurance
Vision Insurance
$22 / hour
‌
Restaurant Manager-El Torito
Xperience XRG
Ontario, CA
Food Service
Dental Insurance
Vision Insurance
Education
‌
Restaurant Manager in Training
Wendy's
Claremont, CA
Food Service
‌
Popeye s Restaurant Manager: Store 14697
Popeyes
Corona, CA
Food Service
Health Insurance
‌
Restaurant Kitchen Manager - Full Service - Rancho Cucamonga, CA
HHB Restaurant Recruiting
Rancho Cucamonga, CA
Food Service
$20 - $25 / hour
‌
Remote Hospitality Manager
Odyssey Haven Travel
🌎 Remote
Remote
Hospitality
Dental Insurance
Vision Insurance
‌
Case Manager-SC/San Bernardino Hospitality House
Salvation Army
Redlands, CA
Hospitality
‌
Sales Director, Restaurant
Point B
🌎 Remote
Remote
Food Service
Vision Insurance
$150k - $180k / year
‌
Restaurant Hospitality Manager
Golden Corral Restaurants
Covina, CA
Part-Time
Food Service
Health Insurance
Flexible Schedule
$65k - $85k / year
‌
Restaurant Manager
Raising Cane's
Riverside, CA
Food Service
‌
Restaurant Manager - Franchise
Denny's Restaurant
Rancho Cucamonga, CA
Food Service
‌
Restaurant Manager - Franchise
Denny
Colton, CA
Food Service
‌
Restaurant Manager-El Torito
Xperience Restaurant Group
Ontario, CA
Food Service
‌
Restaurant Manager - Denny's - San Bernardino, CA
Denco Family
San Bernardino, CA
New
Hourly
Food Service
Dental Insurance
Vision Insurance
$17.50 - $22.50 / hour
‌
Restaurant - Associate Manager
Fazoli's
Norco, CA
New
Food Service
‌
Assistant Restaurant Manager
Dunkin'
Fontana, CA
Food Service
Eco-Friendly
Restaurant General Manager Salary in Fontana
Restaurant General Managers working in Fontana, CA make an average annual salary of $58K and a maximum annual salary of around $81K.
Job Description
Working as a Restaurant General Manager in Fontana, CA
There are 32 Restaurant General Manager opportunities available in Fontana, CA all with unique requirements.
Restaurant General Managers run a restaurant while supervising chefs, waiters, cooks, hostesses, and other personnel. They are usually in charge of the day-to-day operations to ensure that all restaurant patrons are satisfied with their dining experience. They also monitor the quality and quantity of the restaurant's food supplies and liquor stocks and employee scheduling, hiring, training, and discipline.
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