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Restaurant General Manager Jobs in Greenwood, IN (4)

Restaurant Delivery

DoorDash
Greenwood, IN
Part-Time
Food Service

Restaurant General Manager

Ruh
Indianapolis, IN
Food Service
Vision Insurance

Restaurant Operations Manager

Punch Bowl Social
Indianapolis, IN
Food Service
401(k)
Dental Insurance
Vision Insurance
Icon: salary
$60k - $68k / year

Patient Services Operations Manager- Food Service

Aramark
Indianapolis, IN
Food Service

Sr. Project Manager (Restaurant Projects)

Cushman & Wakefield
Indianapolis, IN
Food Service

Sales Director, Restaurant

Point B
🌎 Remote
New
Remote
Food Service
Vision Insurance
Icon: salary
$150k - $180k / year

Job Description

Working as a Restaurant General Manager in Greenwood, IN

There are 4 Restaurant General Manager opportunities available in Greenwood, IN all with unique requirements.

Restaurant General Managers run a restaurant while supervising chefs, waiters, cooks, hostesses, and other personnel. They are usually in charge of the day-to-day operations to ensure that all restaurant patrons are satisfied with their dining experience. They also monitor the quality and quantity of the restaurant's food supplies and liquor stocks and employee scheduling, hiring, training, and discipline.

Similar Jobs to Restaurant General Manager

Restaurant General Manager jobs near Greenwood, IN

Restaurant General Managers in Greenwood, IN Resume Data

Average Experience for Restaurant General Managers in Greenwood, IN

  • More than 10 years: 55%
  • 6-10 years: 31%
  • 3-5 years: 11%
  • 1-2 years: 2%
  • Less than 1 year: 1%

Educational Background for Restaurant General Managers in Greenwood, IN

  • Diploma: 58%
  • Bachelors: 22%
  • Associates: 17%
  • Masters: 3%
  • Doctorate: 0%

Top Skill for Restaurant General Managers in Greenwood, IN

  • Customer focus & orientation: 15%
  • Supervisory skills: Motivating & assessing employees: 13%
  • General manager (hospitality): 13%
  • Work style: Reliability: 12%
  • Attention to detail: 10%
  • Management & leadership skills: Impact & influence: 10%
  • Restaurant manager: 8%
  • Sales skills: 7%
  • Food safety: 7%
  • Customer service: 7%

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