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Restaurant General Manager Jobs in Noblesville, IN (2)

Shift Leader

Panda Restaurant Group
Noblesville, IN
401(k)
Dental Insurance
Vision Insurance

Senior Director, Restaurant Success at Yelp in Remote

Yelp
🌎 Remote
Remote
Hourly
Food Service
PTO
Dental Insurance
Vision Insurance
Parental Leave
Icon: salary
$20 - $28 / hour

Customer Success Manager - Restaurant Tech

YourCode Recruitment
🌎 Remote
New
Remote
Food Service
PTO
Icon: salary
$100k - $135k / year

Sr. Project Manager (Restaurant Projects)

Cushman & Wakefield
Indianapolis, IN
Food Service

Restaurant Systems Manager

Bell American Group
Indianapolis, IN
New
Part-Time
Food Service
Flexible Schedule
Education

Job Description

Working as a Restaurant General Manager in Noblesville, IN

There are 2 Restaurant General Manager opportunities available in Noblesville, IN all with unique requirements.

Restaurant General Managers run a restaurant while supervising chefs, waiters, cooks, hostesses, and other personnel. They are usually in charge of the day-to-day operations to ensure that all restaurant patrons are satisfied with their dining experience. They also monitor the quality and quantity of the restaurant's food supplies and liquor stocks and employee scheduling, hiring, training, and discipline.

Restaurant General Manager jobs near Noblesville, IN

  • Indianapolis, IN
  • Carmel, IN
  • Muncie, IN

Restaurant General Managers in Noblesville, IN Resume Data

Average Experience for Restaurant General Managers in Noblesville, IN

  • More than 10 years: 54%
  • 6-10 years: 33%
  • 3-5 years: 11%
  • 1-2 years: 2%
  • Less than 1 year: 1%

Educational Background for Restaurant General Managers in Noblesville, IN

  • Diploma: 57%
  • Bachelors: 23%
  • Associates: 16%
  • Masters: 4%
  • Doctorate: 0%

Top Skill for Restaurant General Managers in Noblesville, IN

  • Customer focus & orientation: 15%
  • General manager (hospitality): 13%
  • Supervisory skills: Motivating & assessing employees: 12%
  • Work style: Reliability: 11%
  • Attention to detail: 10%
  • Management & leadership skills: Impact & influence: 10%
  • Food safety: 8%
  • Customer service: 7%
  • Sales skills: 7%
  • Management & leadership skills: Planning & execution: 7%

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