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Restaurant General Manager Jobs in Marion, IN (4)

Partnerships Development Manager - Fine Dining / Hospitality Full-time · Los Angeles, US

Titan
🌎 Remote
Remote
Hospitality
PTO
Dental Insurance
Icon: salary
$60k - $120k / year

Assistant General Manager

Carrols
Marion, IN
Dental Insurance
Vision Insurance

Restaurant General Manager

Taco Bell
Marion, IN
Food Service
Eco-Friendly

Restaurant General Manager

Pizza Hut
Alexandria, IN
Food Service

Restaurant Manager

Steak 'n Shake
Marion, IN
Food Service
401(k)

KFC Assistant Restaurant Manager

KFC
Marion, IN
Food Service

Remote Hospitality Manager

Odyssey Haven Travel
🌎 Remote
New
Remote
Hospitality
Dental Insurance
Vision Insurance

Sales Director, Restaurant

Point B
🌎 Remote
Remote
Food Service
Vision Insurance
Icon: salary
$150k - $180k / year

Job Description

Working as a Restaurant General Manager in Marion, IN

There are 4 Restaurant General Manager opportunities available in Marion, IN all with unique requirements.

Restaurant General Managers run a restaurant while supervising chefs, waiters, cooks, hostesses, and other personnel. They are usually in charge of the day-to-day operations to ensure that all restaurant patrons are satisfied with their dining experience. They also monitor the quality and quantity of the restaurant's food supplies and liquor stocks and employee scheduling, hiring, training, and discipline.

Restaurant General Manager jobs near Marion, IN

  • Fort Wayne, IN
  • Anderson, IN
  • Kokomo, IN

Restaurant General Managers in Marion, IN Resume Data

Average Experience for Restaurant General Managers in Marion, IN

  • More than 10 years: 53%
  • 6-10 years: 31%
  • 3-5 years: 14%
  • 1-2 years: 2%

Educational Background for Restaurant General Managers in Marion, IN

  • Diploma: 65%
  • Bachelors: 19%
  • Associates: 14%
  • Masters: 1%

Top Skill for Restaurant General Managers in Marion, IN

  • Customer focus & orientation: 16%
  • General manager (hospitality): 15%
  • Supervisory skills: Motivating & assessing employees: 14%
  • Attention to detail: 12%
  • Food safety: 9%
  • Work style: Reliability: 8%
  • Verbal communication: 8%
  • Management & leadership skills: Planning & execution: 7%
  • Customer service: 6%
  • Management & leadership skills: Impact & influence: 6%

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