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Restaurant General Manager Job in Napa, CA (1)

Senior Director, Restaurant Success at Yelp in Remote

Yelp
🌎 Remote
New
Remote
Hourly
Food Service
PTO
Dental Insurance
Vision Insurance
Parental Leave
Icon: salary
$20 - $28 / hour

Dishwasher

Hillstone Restaurant Group
Napa, CA
New
Part-Time
Hourly
Food Service
Icon: salary
$18 - $20 / hour

General Manager - Aimbridge Hospitality

Aimbridge Hospitality
Santa Rosa, CA
Hospitality
401(k)
Dental Insurance
Vision Insurance
Icon: salary
$120k / year

Sales Director, Restaurant

Point B
🌎 Remote
Remote
Food Service
Vision Insurance
Icon: salary
$150k - $180k / year

Job Description

Working as a Restaurant General Manager in Napa, CA

There is 1 Restaurant General Manager opportunity available in Napa, CA all with unique requirements.

Restaurant General Managers run a restaurant while supervising chefs, waiters, cooks, hostesses, and other personnel. They are usually in charge of the day-to-day operations to ensure that all restaurant patrons are satisfied with their dining experience. They also monitor the quality and quantity of the restaurant's food supplies and liquor stocks and employee scheduling, hiring, training, and discipline.

Restaurant General Manager jobs near Napa, CA

  • San Francisco, CA
  • Oakland, CA
  • Walnut Creek, CA

Restaurant General Managers in Napa, CA Resume Data

Average Experience for Restaurant General Managers in Napa, CA

  • More than 10 years: 63%
  • 6-10 years: 28%
  • 3-5 years: 8%
  • 1-2 years: 1%
  • Less than 1 year: 1%

Educational Background for Restaurant General Managers in Napa, CA

  • Diploma: 46%
  • Bachelors: 28%
  • Associates: 21%
  • Masters: 5%
  • Doctorate: 1%

Top Skill for Restaurant General Managers in Napa, CA

  • Customer focus & orientation: 15%
  • Supervisory skills: Motivating & assessing employees: 13%
  • General manager (hospitality): 13%
  • Work style: Reliability: 11%
  • Management & leadership skills: Impact & influence: 9%
  • Management & leadership skills: Planning & execution: 9%
  • Restaurant manager: 9%
  • Attention to detail: 8%
  • Food safety: 7%
  • Customer service: 6%

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