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Restaurant General Manager Job in Santa Rosa, CA (1)

Restaurant Team Member

Shake Shack
Santa Rosa, CA
New
Part-Time
Hourly
Food Service
Eco-Friendly
Dental Insurance
Vision Insurance
Flexible Schedule
Icon: salary
$20 / hour

General Manager - Aimbridge Hospitality

Aimbridge Hospitality
Santa Rosa, CA
Hospitality
401(k)
Dental Insurance
Vision Insurance
Icon: salary
$120k / year

Restaurant General Manager Salary in Santa Rosa

Restaurant General Manager working in Santa Rosa, CA make an average annual salary of $55K and a maximum annual salary of around $94K.

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Job Description

Working as a Restaurant General Manager in Santa Rosa, CA

There is 1 Restaurant General Manager opportunity available in Santa Rosa, CA all with unique requirements.

Restaurant General Managers run a restaurant while supervising chefs, waiters, cooks, hostesses, and other personnel. They are usually in charge of the day-to-day operations to ensure that all restaurant patrons are satisfied with their dining experience. They also monitor the quality and quantity of the restaurant's food supplies and liquor stocks and employee scheduling, hiring, training, and discipline.

Restaurant General Manager jobs near Santa Rosa, CA

  • Vallejo, CA
  • Fairfield, CA
  • Napa, CA

Restaurant General Managers in Santa Rosa, CA Resume Data

Average Experience for Restaurant General Managers in Santa Rosa, CA

  • More than 10 years: 69%
  • 6-10 years: 24%
  • 3-5 years: 6%
  • 1-2 years: 1%
  • Less than 1 year: 0%

Educational Background for Restaurant General Managers in Santa Rosa, CA

  • Bachelors: 36%
  • Diploma: 35%
  • Associates: 20%
  • Masters: 9%
  • Doctorate: 1%

Top Skill for Restaurant General Managers in Santa Rosa, CA

  • General manager (hospitality): 15%
  • Supervisory skills: Motivating & assessing employees: 15%
  • Customer focus & orientation: 13%
  • Management & leadership skills: Impact & influence: 10%
  • Management & leadership skills: Planning & execution: 9%
  • Restaurant manager: 9%
  • Sales skills: 9%
  • Food safety: 7%
  • Bartending: 7%
  • Attention to detail: 7%

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