Restaurant General Manager Jobs in Pacific, MO (3)
Restaurant Delivery
DoorDash
Pacific, MO
New
Part-Time
Food Service
KFC Restaurant General Manager
KFC
O'Fallon, MO
New
Food Service
PTO
Dental Insurance
Vision Insurance
$53k - $58k / year
Senior Director, Restaurant Success at Yelp in Remote
Yelp
🌎 Remote
Remote
Hourly
Food Service
PTO
Dental Insurance
Vision Insurance
Parental Leave
$20 - $28 / hour
Customer Success Manager - Restaurant Tech
YourCode Recruitment
🌎 Remote
New
Remote
Food Service
PTO
$100k - $135k / year
Patient Food Service Manager
Morrison Healthcare
Saint Louis, MO
New
Food Service
$55k - $70k / year
Hospitality Senior Key Account Manager - (REMOTE, US)
Samsung Electronics America North America
🌎 Remote
New
Remote
Hourly
Hospitality
Dental Insurance
Vision Insurance
$156.5k - $174.5k / year
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Sr. Project Manager (Restaurant Projects)
Cushman & Wakefield
Saint Louis, MO
Food Service
Job Description
Working as a Restaurant General Manager in Pacific, MO
There are 3 Restaurant General Manager opportunities available in Pacific, MO all with unique requirements.
Restaurant General Managers run a restaurant while supervising chefs, waiters, cooks, hostesses, and other personnel. They are usually in charge of the day-to-day operations to ensure that all restaurant patrons are satisfied with their dining experience. They also monitor the quality and quantity of the restaurant's food supplies and liquor stocks and employee scheduling, hiring, training, and discipline.
Restaurant General Manager jobs near Pacific, MO
Restaurant General Managers in Pacific, MO Resume Data
Average Experience for Restaurant General Managers in Pacific, MO
- More than 10 years: 66%
- 6-10 years: 27%
- 3-5 years: 6%
- Less than 1 year: 1%
- 1-2 years: 1%
Educational Background for Restaurant General Managers in Pacific, MO
- Diploma: 47%
- Bachelors: 27%
- Associates: 21%
- Masters: 4%
- Doctorate: 1%
Top Skill for Restaurant General Managers in Pacific, MO
- Supervisory skills: Motivating & assessing employees: 15%
- Customer focus & orientation: 14%
- General manager (hospitality): 14%
- Management & leadership skills: Impact & influence: 9%
- Food safety: 9%
- Work style: Reliability: 9%
- Attention to detail: 8%
- Sales skills: 8%
- Management & leadership skills: Planning & execution: 7%
- Restaurant manager: 7%
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